- ibhotela - 1 Ubugcisa. i-spoonful
- i-anyanisi ebomvu - i-1 piece
- i-sauerkraut - 420 i-Grams
- ushukela - 1 ithisipuni
- imbewu ye-cumin - 1/2 amathisipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-sausages - 360 Grams
- Iibhonsi ze-hamburgers - iingcezu ezine
- isardadi - 1/4 indebe
- ukhukhamba ocoliweyo - 1/2 indebe
Ukushisa i-grill kwiqondo eliphakathi, gcoba i-grill ngeoli. Kwipuphu ephakathi, ukutshisa ioli phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye nefry, ukuvuselela, de kube yinto elula, imizuzu emi-4 ukuya kwemihlanu. Yongeza i-sauerkraut, iswekile, i-cumin kunye ne-1/2 yamanzi indebe, ixesha lonyaka ngetyuwa kunye nepipper. Ukupheka ubushushu obude, de kube iklabishi ingashushu, ukusuka kumithathu ukuya kwemizuzu emi-5. Beka eceleni. Fry the sausages kwi-grill, ehlala ejika, kwibala elimnyama, ukusuka kwi-10 ukuya kwe-12 imizuzu. Fry the buns ngecala elinqunyiwe phantsi, 1 ukuya kweyimizuzu emi-2. Ioli elula kakhulu ibhotela kunye nesardadi. Sika ii-sausages kwisiqingatha esilinganiselwe, gxiba i-half-half bunves ye-sausages kunye namakhukhamba, gubungela yonke i-bun. Khonza nge-sauerkraut kunye neepatati.
IiNkonzo: 4