- Umfula - 1 i-Glass
- I-sugar-1 iglasi
- Amaqanda - amaqhekeza amathathu
- ICrd - 250 Grams
- I-Cherry entsha - ama-Grams ayi-350
- I-Cocoa - 3 Ubugcisa. iipuni
- Soda - 1 ithisipuni
- Ikhonkoni - 1 ithisipuni
- I-oyile yemifuno - - ukunambitha
Izithako. Okokuqala, siza kujongana ne-cherry. Ukuba i-cherry iyintsha-kufuneka ihlambuluke emathanjeni, xa iqhwaba - okokuqala i-defrost (mhlawumbi kwiqondo lokushisa kwelanga, kwiimeko ezimbi kakhulu - kwi-microwave ngendlela efanelekileyo), kwaye uhlambulule imikhosi. Ukuba i-cherry yahluthwa, ungalibali ukuyibuyisela kwi-colander, ukwenzela ukuba iglasi lingabonakali. Kwisitya, xuba i-cottage shiese, amaqanda kunye noshukela. Sifuba kakuhle ngemfoloko. Yongeza umgubo, i-cocoa kunye ne-sinamon. Siqhubeka sivuselela. I-teaspoon ye-soda igxothwe ngeviniga kwaye yongezwa kwintlama. Ekugqibeleni, uxofe ngobumnandi inhlama. Icandelo lamajikijolo ashiyelwe ukuhlobisa. I-Stir kufuneka ibe ngenyameko, ukwenzela ukuba amajikijolo angaphenduli. Siphalazela inhlama ebangelwa kwisitya sokubhaka, ukufudumala i-oven ukuya kuma-degrees angu-180, bhaka imizuzu engama-30. Sisusa ikhekhe elungiselelwe kwi-mold, ukupholisa ngokukhawuleza kwi-grate. Sihobisa i-cherry kunye namajikijolo kwaye siwasebenzisela etafileni. Bon appetit! ;)
IiNkonzo: 6