I-Saladi kunye neetamatato kunye ne-croutons "Ukulula - inqanaba eliphezulu lezobugcisa," - amagama kaBruce Lee owaziwayo. Ngendlela, wayegqala ulawulo olungqongqo kungekhona kuphela ngokomoya, kodwa nangokwenyama, kuquka, xa kufike ukutya. Kodwa ayikho ngefilosofi yobomi eza kuthethwa ngazo, kodwa ngokulula. Yiyo le lula kunye nokulula okuchazwe kule recipe eyiphumelele ukuzonwabisa kwam gastronomic. Ukupheka isaladi kuyilula kwaye kusinda ixesha elide xa kuziwa kukutywala. Kodwa ke kukho imfihlelo encinci kwaye kule ndlela elula - ama-croutons othosiweyo kwi-Provencal herbs kunye neetamatato zasehlobo ezivuthiweyo. Iimvumba eziyimfuneko zifumaneka phantse nayiphi na ivenkile, kunye neentengiso zabo. Le saladi iyinyaniso kwaye ilungiselelwe isithuba, emva koko ungongeza i-parmesan encinane, ukhilimu omuncu okanye i-yogurt.
Izithako:- Utamatisi 200 g
- Basil fresh violet 10 g
- Ioli yeoliyi 5 ml
- I-Pepper emnyama mnyama 4
- Isonka se 0.25.
- Iprovencal herbs 1 tsp.
- Ityuwa 0.25 g
- Ioli yeoliyi 3 tbsp. l.
- Inyathelo 1 Ukwenza isaladi enjalo, thabatha: ikota yesonka, iitamatayi ezivuthiweyo, iintlobo zeeCream, iitrophu zeprovencal, ipropper emnyama, isilly fresh, ioli yeoli, ityuwa.
- Inyathelo 2 Yinqumle isonka zibe ngamaqhekeza amancinci. Kunokwenzeka ngokuthe ngqo ngokukhawuleza.
- Inyathelo 3 Phinda uphase ipenji yokucoca, uthele kwioli yeoli kunye nokufafaza iitrobhe kunye netyuwa.
- Inyathelo 4 Emva komzuzu 1 wongeza isonka kwi-pan yokutsha kunye nefri kuze kube yintsimbi yegolide, evuselela rhoqo. I-Suhariki imele ifakwe ngetyuwa kunye neziqholo.
- Inyathelo 5 Hlanza utamatisi, umile ngeeplaykins zephepha uze uthathe iinqununu.
- Inyathelo 6 Beka uluhlu lwababhiqiza kwi-plate plate kunye nephezulu kwendawo yokutsalwa kwetamatato. Ukufafaza iitamatisi kunye nomsila omnyama omtsha kwaye ufefe ngeoli yeoli.
- Inyathelo lesi-7 Ukucofa isaladi ngamacroutons kunye namagqabi ase-basil. Kule fomu ukukhonza. Unokudibanisa isaladi ngqo kwiplate.