Ama-berries ka-Kalina asetyenziswe ngokubanzi ekuphekeni ukususela ngexesha elidlulayo-ngaphezu kweengubo zemveli ze-viburnum (i-jelly, jellies), u-kalina ufumene isicelo nakwi-bakery kunye nokwenza ikhofi! Ukwazi izakhiwo ezincedo zale berry, naziphi na iindlela zokupheka ezikhulayo kwi-viburnum zinokuqwalaselwa ngonyango. Ngaba awufuni ukuhlawulela umthamo onobomi bamavithamini? Emva koko qiniseka ukuba uzame zokupheka ezilandelayo zokutya kwi-viburnum.
Ukugcinwa kwezinto ezincedo.
Ngokomxholo wensimbi, i-viburnum idlula i-raspberry kunye namaxesha anesiqingatha, kwaye i-ascorbic acid (kunye ne-vitamin C) kwiziqhamo zayo i-1.5-2 ngamaxesha amakhulu. Intsimbi e-Kalyne ayikho ngaphantsi kwenja. Nokuba phantse iziqhamo ezinomdla kakhulu - imon, i-mandarin, i-orange - ngokwemiqathango yezinto ezifana ne-phosphorus, i-provitamin A, i-vitamin C, i-Kalyne ilahleka. Nantsi le berry ye viburnum!
Ukupheka kwezitya kwi-berries-viburnum.
Iidiliya zeebhokhwe zasendle kwi-honey.
Amagilebhisi amajikijolo ahlamba, anike amanzi amanzi, avelise izithelo ezomileyo. Emva koko waqhawula iimbumba kwizinyosi ezitshatyalaliswa ngaphambi kokunyuka kwamanzi kwaye kwakhona zomisa. Ukulungele ngale ndlela, i-viburnum ingagcinwa kude kube kwiinyanga ezi-6.
Ijusi ka Kalinovy.
Ukuqokelela i-viburnum emva kweqabunga lokuqala, susa iziqu, susela ngamanzi abandayo. Beka izityalo ezihlanjwe kwiitya zokugcoba kunye nokuthulula amanzi ngendlela enjalo de kubekwa kubo, beka umlilo ocothayo uze upheke kuze kube lula ukuba amajikijolo athathwe. Emva koko uvela kwizityalo ezibilisiwe kwi-gauze ukuze udibanise ijusi, uze ushiye iima phambi kweeyure ezimbini ukuya kweyure. Emva kokufaka ushukela kwijusi (i-1 litre yejusi - 125 amagremu eshukela), ukushisa ekushiseni okuphantsi kuze kube yilapho ichithwa ngokupheleleyo, emva kokucoca kwi-gauze, ukuyibuyisela kwimilenze kwaye uthele emitsheni eshushu, inamathele ngamabhodlela anamanzi kwaye uvumele ukupholisa. Ijusi ilungile!
Jelly.
Ukwenza i jelly udinga ijusi ecacileyo ye-viburnum. Yilungiselelwe ngolu hlobo lulandelayo: i-juice kufuneka ifakwe kwisitya se-eamel, yongeza ishukela (kwi-800 grams yeshukela ukuya ku-1 litre yejusi) kuyo, ukufudumala, ukuvuselela rhoqo, ide ishukela ichithwe ngokupheleleyo, uze usebenzise umlinganiselo we-gauze uze upheke imizuzu engama-40-50. I-jelly elungiselelwe kwiimbiza zangaphambili ezinomtsalane kunye ne-coworker cork, vumela ukupholisa.
Kalinovyj i jelly.
Uya kuyidinga i-250 g yeziqhamo ze-viburnum, 150 g ishukela, ilitha yamanzi kunye ne-50 g isitashi. Ukuhlunga, uhlambe i-viburnum berries, ucofe i juice kubo. Mash uthule amanzi abilayo kwaye ubilise kakuhle. Emva koko umisa umhluzi uze ungeze ijusi. Nciphisa isitashi ngamanzi abandayo uze uyithulule emthonjeni. Emva koko wongeza ishukela. Yizisa umxube ekubiliseni, uvuselele kakuhle. Ukulungele ukuthululela i-jelly kwi-kremanki, sikhonze i-chilled etafileni, ifafazwe ushukela.
Jaminoj jam.
Uza kufuna i-kg ye-viburnum isithelo, 2 kg iswekile. Ukuhluthwa kwii-pedicels, uhlambe iziqhamo ze-viburnum kwisitya se-eamel uze uphalaze amanzi ukuze uwagubungele. Faka emlilweni uze upheke kuze kube lula. Ukupheka umxube wancinci kwaye usule nge-sieve. Ijusi ephumayo enepilp ithululwa kwisipokeni, ehlanganiswe ngeshukela kwaye ipheka. Emva kokubilisa, pheka imizuzu eyi-10, uze ucime iplate kwaye uvumele ukudibanisa ukupholile. Emva koko phinda inkqubo, uze uthele phezu kwezimbiza ezinamanzi, utywine ngokuqinileyo uze uvumele ukupholisa. Ijam elula ngokuqhelekileyo yombala we-ruby yinto efanelekileyo yokuzaliswa kwama-pie kunye neepeyi.
I-Cottage shiese kunye ne-viburnum njengokuzaliswa kweepiyi.
Kulula kakhulu-hlanganisa ama-berries we-viburnum kunye ne-cottage cheese, iswekile ukunambitha kunye ne-yolk yenkukhu ngokuvumelana ngokufanayo.
Ikhofi evela kwimbewu kaKalina.
Ukwahlula imbewu ukusuka ekukhutsheni kweziqhamo, umoya omile, uze ude ude uze u-brown kwi-oven uze ugaye kwi-grinder.
I-Tea kwiintyatyambo ze-viburnum.
Elinye ithisipuni leentyantyambo ezomileyo ze-viburnum zityhala amanzi abilayo kwaye zivumele ukuba zizalise imizuzu emithathu. Ukunambitha, unokongeza ubusi okanye ushukela.
Bon appetit kunye nempilo enhle!