Ezinye iindlela zokupheka zivumela ukuphambuka kwizithethe, zombini ukubunjwa kunye kwifomu. Iidonuts zinokuzaliswa ngolu hlobo lwe-cottage shiese, izithelo, imifuno kunye nenyama. Kwaye qwalasela iresiphi yeklasi yokupheka.
Iidontshi zenziwa kwimvubelo inhlama yokupheka, esiza kuyidinga umgubo wengqolowa ophezulu, imvubelo entsha (mhlawumbi ixinzelelweyo, ingabi "ngokukhawuleza"), ubisi olufudumeleyo, ushukela, ibhotela, ityuwa. Ukuqala, kufuneka uhlaziye imvubelo kwaye wenze "umsebenzi" ochaphazela "ubuqaqawuli" bama-donuts. Ukwenza oku, i-200 grams yemvubelo kufuneka ichithwe ngobisi olufudumele okanye ngamanzi abilisayo afudumele kwaye ungeze ifowuni yeeshukela, uchithe imvubelo uze uyibeke endaweni efudumeleyo imizuzu engama-30-40. Kufuneka kukhunjulwe - musa ukuvumela imvubelo ukudibanisa ngamanzi ashushu, imvubelo i-microorganism ephilayo kunye nezo zonke izinto eziphilayo ezifa kwiqondo lokushisa eliphezulu. Nangona imvubelo isebenze, ungayilungisa umgubo. 500 gr. Umkhuhlane kufuneka uhlanjwe ngokucophelela nge sihlunu ukukhusela i-lumps kunye ne-laxity kunye nokucebisa nge-oxygen.
Emva koko, kufuneka ubilise ubisi ukwenza inhlama. Vumela ubisi lupholile kwiqondo lokushisa kwe-steam, inani lobisi lugqitywa ngokuhambelana kwenhlama. Yongeza kubisi 10-15 gr. ibhotela, kunye nomgubo 2 weespuni zeshukela ngaphandle kwe-coaster coaster (unokongeza i-vanilla okanye i-vanilla ishukela) kunye neengca zetyuwa. Emva koko siqala ukuxolela intlama, ukuthululela ubisi kunye nesilonda esityhuhlisiwe sibe ngumgubo. Kuthatha isilumkiso, ukwenzela ukuba inhlama ayiphenduli i-liquid okanye ngokuchaseneyo. Gcoba inhlama ngokucophelela, de kube yinto ehambelanayo, ungavumeli izibonda. Emva koko, inhlama ingumgubo "ngomgubo" kunye nomgubo kwaye ifakwe ukushisa "ukuphakamisa" malunga neyure eli-1.
Ukuba konke kwenziwe ngokuchanekileyo, emva kweyure inhlama kufuneka ikhulise umthamo malunga nama-30-50 ekhulwini. Ngoku inhlama egqityiweyo igqityiweyo kwimigqabini yobunzima obufunekayo, ungakulibali loo nto inqamle inhlama ingaba yinyanga, mhlawumbi akukho zithintelo. Naluphi na inhlama ayinamathele ebhodini nasezandleni, ibhodi ingafafazwa ngomgubo, kwaye ugcoba izandla zakho ngeoli yelanga. I-Kalachiki inqumle kwiindawo ezilinganayo, zifakwe ngendlela yamacangca kwibhodi eyahlukileyo, ehlanganiswe ngendwangu (ngokuqhelekileyo ithawula isetyenziselwa oku) kwaye ibeka ubushushu malunga nesiqingatha seyure.
Unako ukutshiza i-oil in oil oil sunflower okanye amanqatha, ukwenzela ama-donuts amancinci amancinci, i-oyile yemifuno ikhethwayo. Ekhaya, unako ukucoca epanini okanye epanini yokucoca kunye neendonga eziphezulu. Amafutha kwi-cookware yokufrywa kufuneka ibe kakhulu kangangokuthi iza kubhalela ngokupheleleyo ama-donuts. Okokuqala, ioli kufuneka ifakwe kwimilenze, kwaye akucebisi ukuyivumela ngokukhawuleza ngexesha lokucoca. Ixesha lokutshiza lihluka ngokuxhomekeka kubuphi ubungakanani bentlama, kuba oku kukhetho olukhethiweyo lukhethwa ngu "ityala kunye nephutha." Okokuqala, fry one donut, ngokweziphumo unako ukuchaneka ngokuchanekileyo ixesha elifanelekileyo. Nciphisa ama-donuts aqhotyoshelwe ngoshukela. Ngoku unokonwabela ummangaliso wezinto zakho zokudalwa kwezilwanyana!