- I-pastry yokukhupha - 1 Piece
- imvana - 660 amagremu
- i-bulb - i-2 pieces
- ityuwa - 2 ithisipuni
- i-cumin - 1,5 ithisipuni
- umnyama omnyama - 1 ithisipuni
- I-Egg - 1 Piece (xuba ne-2 tbsp yamanzi)
- imbewu yeesame - 1 Piece
- ioli - 1 Igumbi
Ngomkhweli okhalilileyo unqamle imvana njengento encinci kunokwenzeka. Gweba i-anyanisi ngokufanelekileyo uze ungeze kwenyama. Yongeza ityuwa, umnyama omnyama uze udibanise kakuhle ngezandla. Beka ukuzaliswa kwifriji. Iphakheji ye-pastryry puff ngokuvamile iquka iziqwenga ezili-10. Isiqendu ngasinye sinqunyulwe kwiinqununu ezintathu. Hlulela zonke iinxalenye zeentlama zibe zi-scones uze uzigcwalise ngokutya. Yilungiselela i-oven. Siphendula i-Somsa ibe ngamathantathu. Hlanganisa 1 iqanda kunye neepunipoon 2 zamanzi. Lubricate Soames kunye nomxube weqanda uze ufefe ngembewu yeesame. Lubricate i-baking sheet ngeoli, faka iigleke. Bhaka uze ube mnyama obomvu ngombala.
IiNkonzo: 30