Ukupheka okulula kwama-payen pies

I-Lenten pies yisitya esihle kakhulu, onokuyidla ngokuluma kwi-borsch, isobho okanye itiye. Ukulungiselela kwabo akudingi ulwazi olukhethekileyo okanye izakhono, kwanele ukuzibopha ngemveliso efunekayo kunye nemali yexesha elikhululekile. Siza kunika ezimbini zokupheka ngee-penen pies: kunye neklabishi namaapulo, kwaye ndikuxelele indlela yokulungiselela inhlama emisonto.

Ukufunda ukulungiselela inhlama ephilileyo, unokuzama ukuzaliswa kwaye ixesha ngalinye litshole intsapho yakho. Inzululwazi ilula, yenza uphinde ubhale iresiphi kwaye uyigcine kufuphi nekhitshi.

Ukupheka kweenhlama

Iyakulungiswa kunye okanye ngaphandle kwesonka. Zomibini zilungele ukupheka ii-pie ezahlukeneyo kwaye zinomdla omangalisayo.

Ukulungiselela isilingo semvubelo

Okokuqala kufuneka ulungiselele imvubelo. Ukwenza oku, xuba igramu ezili-100 zeembiliso ngeeklasi ezintathu zamanzi afudumele kwaye ungeze ityuwa encinane. Emva koko, gxuma kulo mxube weepuniwe ezithandathu zepuphu kwaye ufake kwindawo efudumeleyo. Kwimizuzu engama-20 phezulu kufuneka ibonakale i-foam. Oku kuthetha ukuba unokongeza iiglasi eziyisixhenxe zomgubo uze uxoke intlama.

I-recipe elula yesonka esingenasipulu ngaphandle kwesonka

Hlanganisa enye ikhilogram yomgubo kunye nepunipoyi yetyuwa, uthele enye iglasi yamanzi afudumele kwaye wongeze ezimbini iipunipoon zeoli yezityalo. Hlanganisa de i-uniforms, iplastiki ifunyenwe. Ukumboza ukutya kunye nokulinda malunga nesiqingatha seyure.

Njengoko ubona, yonke into ilula kakhulu. Ngoku unokuqala ngokupheka ukupheka i-lenten pies kunye naluphi na ukuzaliswa.

I-Lenten patties kunye neklabishi

Ngokuqinisekileyo akukho mntu kwilizwe lethu ongazange alawule iipayi kunye neklabishi. Esi sisidlo esimnandi esilungileyo, nangona kulula kakhulu ukulungiselela.

Izithako:

• Iiglasi ezimbini zomgubo
• Elinye iglasi yamanzi
• Iisipuni sesinambu
• Inani elifanayo noshukela kunye netyuwa
• Ikota yekomityi yeoli yemifuno

Kule mveliso uza kwenza inhlama. Ukuzaliswa, thabatha:

• Ipiliti yeklabishi entsha
• Ezimbini anyanisi
• Ityuwa
• Isiqingatha sesipuni seshukela
• Ioli e mifuno

Okokuqala silungiselela inhlama:

Ekubeni kuya kuba yimvubelo, kufuneka uqale ulungiselele i-spoon. Ukwenza oku, xubusha imvubelo, iswekile kunye neepunile zeepuni zomgubo kunye neklasi yeeklasi yamanzi afudumele. Faka le mxube kwindawo efudumeleyo malunga nesiqingatha seyure. Ekupheleni kwesi sihlandlo, kuya kuqala ukuphosa, kuthetha ukuba yonke into ilungile.

Hlanganisa umgubo ngetyuwa, uthele umxube wemvubelo kuwo kwaye udibanise kakuhle. Ukumboza inhlama ngeselula okanye kwifilimu yokutya uze ufake kwindawo efudumeleyo.

Lungiselela ukuzaliswa:

1. Okokuqala, uthathe iklabishi encinane uze uthele amanzi abilayo imizuzu eyi-15. Ukuba ufuna ukuba ithambile, yiphonkceze emancinci ngamanzi okanye ubisi.
2. Yifake kwi-sieve uze udibanise amanzi angaphezulu.
3. Sika i-anyanisi kwiibhubhu ezincinci kunye nefri kwioli yezityalo. Yongeza iklabishi kuyo, yiphakamise encinane uze uyivumele ukupholisa.

4. Sika inhlama ibe yinqaba kwaye uqhube ibhola elincinci nganye. Yenza ikhekhe kuyo, faka ngaphakathi kweklabishi igqoke kwaye uyigubungele.

5. Faka isikhumba kwiphepha lokubhaka uze ubeke i-patties.
6. Whisk i-yolk yeqanda elinye uze uthambise onke amaqebelengwane ngebhasi. Ngombulelo kule nkqubo yokubhaka baya kugutyungwa nge-crusty crust.

7. Beka i-ovini kwipuvini eshushu ngaphambili kwaye ubhake imizuzu eyi-15.

I-Lenten i-patties namaapulo

Liyindlela elula kakhulu yokunakekelwa ngokukhawuleza kweemali ezinama-apula. Abantwana baya kuvuyela kunye nabo, kwaye abantu abadala abayikuphelelwa yithuba lokutya isibini.

Izithako:

• Isiqingatha ipiliti yomgubo
• 100 igrisi yeoli yelanga
• Inani elifanayo noshukela
• 50 grams yemvubelo ephilayo
• Iiapulo ezine
• I sinamon encinci
• Ilitha yamanzi

Kusuka kule mikhiqizo elula kwaye efikelelekayo, uyilungiselela ngokwenene kwaye kuya kuthatha ixesha elincinci.

1. Phalaza amanzi epanini, yongeza ioli yohlaza kwaye uthele iswekile kuyo. Misela lo mxube kwi-thumba uze ushiye ixesha elithile. Emva kokuba sele ikhulile, gubungela kwimvubelo uze uyibeke endaweni efudumeleyo malunga nesiqingatha seyure.
2. Yongeza umgubo kumxube wemvubelo uxoke inhlama. Ukumboza ngefilimu yokutya uze uvumele ukuphumla imizuzu eyi-10.

3. Ngeli xesha, yenza ukugxotha. Susa i-peel kwiipulo uze ubabambe kwi-grater. Hlanganisa ne-teaspoon ye-sinamon.
4. Qhubeka ukudala ii-pie. Ukuze wenze oku, yenza amancinzana amancinci, ufake ngaphakathi ngaphakathi kokuzaliswa kunye neengcingo. Bashiye ihafu yesure. Ngethuba eli xesha ii-pie ziya kuphakama ngakumbi.

5. Ukushisa i-oven ukuya kuma-degrees angama-200. Hlanganisa ioli yendalo kunye noshukela uze ugcobe i-patties. Beka ibhaka e-25 imizuzu.

Yikhuphe ehovini uze uyikhonze kwintsapho.