Ukutshatyalaliswa kwasekuseni: yenza isandla esinamandla sokuhlamba ubuso bakho

Le myvalka yekhaya ivuselela ekuhambeni kwexesha kunokubakho ngaphezu kwekhobe yekhofi. (Musa ukuyisebenzisa ngokuhlwa). Udongwe olumhlophe lunceda ukuthaya ukungcola nokucocekisa ubuso, kwaye i-oatmeal ihlanjwe kakuhle kwaye iphosa ngesikhumba. I-balm yamanzi kunye ne-lemon "ipholile" ihlaziya izityalo. I-Sage, eneempawu ze-bactericidal, inceda ukukhubaza igciwane.

Ukuhlamba kusasa ngezandla zakho - izithako eziyimfuneko:

Ubuso buhlambulule ngezandla-nyathelo ngemiyalelo yesinyathelo

  1. Zonke izityalo zixutywe kwisitya esinye esingqongileyo, kwaye zityunjiswe kwi-grinder ye-coffee kwi powder.
  2. Emva koko ugaye kwi-grinder ye-coffee kwi powder.
  3. Sithatha i-oat flakes. Ukufumana iipunipoli ezi-3 ze-oatmeal, uphonsa iincinci ezingaphezu kweethathu ze-oatmeal kwi-grinder.
  4. Ubunzima bemifuno kunye nomgubo we-oat buxutywe kwisitya esinye. Songeza udongwe omhlophe. Ungathatha nayiphi na enye, umzekelo, i-pinki.
  5. Zonke izithako zixutywe ngokupheleleyo. Umyvalka ulungele! Ukuze ulondoloze, yifake kwisitya uze uyigubungele, ukuze umswakama ungabi khona.

Indlela yokusebenzisa ukuhlamba okuzenzekelayo

Unonophelo olunjalo lunokusetyenziswa imihla ngemihla. Kuyafaneleka kuwo onke amalungu entsapho, kwanabantwana abancinci.

Thela i-powder encinci entendeni uze ungeze amaconsi amanzi. Ufanele ufumane umxube ofana ne-gruel. Ngokunyakaza okucokisekileyo ukuyihlambe elukhumbeni uze uyishiye imizuzwana embalwa. Ufanele uzive upholile, oku kwenza ukuba uzive uninzi. Hlulela umkhiqizo ngamanzi apholileyo, oku kuya kunika ngakumbi ukuphucula isikhumba sakho.