- I-currant emnyama - 1 kilogram
- Amanzi - 2-3 amaglasi
- I-Sugar - 1.3 Kilogram
I-sweet currant jam ebomvu neyomuncu ikhumbuza i-jelly rhoqo. Andiyisebenzisi nje kuphela i-dessert, kodwa ndiyayisebenzela ngesikhomba. Iminwe ithaqa! I-recipe yam yokupheka isinyathelo esinye, ngoko ixesha liza kuphela ukucoca amajikijolo kwaye bavumele ukuba bafeze ngesiraphu isiraphu. Yenza i jam ye-currant emnyama - nje. Kufuneka ulandele amanyathelo alandelayo, endizame ukuyipenda ngokubanzi njengoko kunokwenzeka. Ngoko, indlela yokwenza i-jam ye-currant emnyama, ndithi: 1. Iibhanki zihlamba, zihlambulule, zinciphise i-peduncles. Emile, ushiye kwi-colander, okanye ubeke itileni lekhishini. Ndiyasebenzisa ithawulini yephepha eliqingqiweyo, ndilifaka kwiindawo eziliqela. 2. Pheka isiraphu emanzini kunye noshukela. Ukwenza oku, uthele iswekile kwiswekile, kuxuba, ubeke umlilo ophantsi. Gcina rhoqo ude ushukela uphula, kwaye isiraphu ilula. 3. Emva kokuba iibilisi zesiraphu, faka amajikijolo kuwo. Musa ukudibanisa, kodwa ugxininise ukuba udibanise ngamanzi. Susa ukushushu kwaye ushiye ukuma amahora ama-5-6. 4. Emva kweeyure ezithandathu, buyela isiraphu kunye namajikijolo emlilweni, upheke uze ulungele. Musa ukulibala ukususa i-foam! I-jam egqityiweyo iya kuba yinyama. 5. Thululela phezu kwezimbiza ezinamanzi kwaye uzigubungele njengesiqhelo. Hlalani kwindawo epholileyo. Le jam ayilwanga. Inhlanhla!
IiNkonzo: 10