Ukukhanyisa iinwele nge-sinamoni

Ukususela kumaxesha amandulo, oomakhosikazi basendulo baye balwela ubuhle nokugqibelela, bakhangele ukutshintsha ukubonakala kwazo zonke izipho zemvelo. Enye yemilingo ithetha ukuba kunokwenzeka ukuphatha isinamoni. I-Cinnamon ifumaneka kwisihlahla sesinamitha esisiqhelo (isiLatin Cinnamomum verum). Umhlaba wasemzini waseSinamon yiSri Lanka, iChina kunye ne-South India. Ndiyabulela kwiqholi layo elimnandi, lifanelwe inhlonipho kunye nentlonelo phakathi kwabemi bamazwekazi onke. Ngendlela, ngenxa yeendawo ezahlukileyo zendalo, i-sinamoni yahlula iindidi ezimbini-isiTshayina neCeylon. Kukholelwa ukuba iCeylon ineyona iphunga elimnandi.

Iipropati zesinamoni
I-Beauties yexesha elidlulileyo ngenxa yezizathu ezifanelekileyo ukhethe le spice ukuphelela kwayo, kuba ngaphandle kwevumba elimnandi elincinci, i-sinamon inokufumana izibonelelo ezintle. Ukongeza ekudleni ukutya okunjalo kuya kunceda ukujamelana nobunzima obukhulu. I-tea kunye ne-sinamoni iya kuba yindawo ekhethekileyo yokubangela iziyobisi ngenxa yeentloko. Kuya kunceda ukukhulula uxinzelelo kunye nokukhathala, kuya kuthatha ubushushu kuwe. Iqabunga leCinnamon liphucula usebenze kunye nekhanda. Ukongezelela, i-sinamoni inempahla yemilingo - igalelo ekutsaleni ngokwesondo. Yaye ezi zinto azizona zonke iimpawu ezizukisa ummangaliso.

Ukukhanyisa iinwele nge-sinamoni
Ngoncedo lwe-sinamon, abafazi baseRoma baseRoma bavutha iipreski zabo. Nangona kunjalo, abafazi bafuna ukuqinisekisa ukuba iinwele zabo zinokugqithisa ilanga, kwaye ziba yi-blondes. Kwaye ke, kwaye ngoku ukukhanya kweenwele kwaziswa kwaye kuzisa umnwabo omkhulu kwisiqingatha sabantu. I-Golden locks, ingenakwenzeka, inceda ukuba uzive kulula kwaye ujabule.

Njengoko akumangalisi, kodwa kwiimeko zanamhlanje kuya kunokwenzeka ukululalisa iinwele ngoncedo lwe-sinamon. Ukongezelela, inkqubo iya kuzisa iintlobo ezintle kwiinwele kunye ne-scalp. Nangona kunjalo, ungabonakali kwisiphumo esheshayo. Iimveliso zendalo, ngokungafani nemichiza yeekhemikhali, yenze ngokukhawuleza, kodwa ngokuqinisekileyo. Ngako oko, kufuneka ulungiselele umonakalo, kodwa usebenza kakuhle.

Iinkqubo ezininzi zeemfuno ezichanekileyo (malunga nalo kamva) ziya kwenza iinwele ziphilile, zintle, zilula kwaye ziqhakazile. Ungayeka xa ufumana umthunzi ofunwayo. Ngokukhawuleza emva kwesicelo sokuqala sale ndlela yokudaya, umbala weenwele uya kuba lula ngeetoni ezingama-2-3 - kuxhomekeke kumbala wakho wendalo kunye nesakhiwo seenwele.

I-recipe yokukhanyisa iinwele nge-sinamoni
  1. Uya kuyimfuneko: izipuni ezine ezine-cinnamon, 100-150 ml ujusi, 250 ml isilathisi seenwele. Kubalulekile ukudibanisa zonke izithako kwiiglasi okanye kwisibhobho se-ceramic kunye ne-spatula okanye i-spoon (thintela iikomityi zetsimbi kunye namacu ngenxa yendlela yokuphendula i-oxidation)
  2. Kubalulekile ukuhlamba iinwele nge-shampoo.
  3. Hlanganisa iinwele ngekhefu lomthi uze uhlule zibe yimida. Faka isicelo somxube obangelwayo kwiinwele ngokucophelela.
  4. Emva kokufaka isicelo, gubungela iinwele ngeenqwelo zokuhlamba okanye i-cellophane, uze ugqitywe ngehawula. Hamba ngeeyure eziyi-1-3 (ixesha le nkqubo likhethwe ngabanye).
  5. Ngexesha elimisiweyo, susa ithawula kunye ne-cap, supha iinwele kwizinwele ezinamanzi afudumeleyo, udibanise iinwele kunye nekhefu elincinci elaneleyo (unokuhlala iincinci ze-sinamon). Inkqubo yokudayisa iphelile.
Isiphumo siya kudlulela konke okulindelekileyo - iinwele ziya kuba zihamba kakuhle, ziluhlaza kwaye ziluhlaza.

Kuya kuba lunomdla wokuncedisa inkqubo yokwenza umonakalo ngomzuzu omnandi wokuhlaziywa ngoncedo lwesinamoni efanayo (kakuhle, ixesha likuvumela ukuba unakekele ubuso obuhle). Brew i-half-spoonful ye-sinamon ngeglasi yamanzi abilayo, shiya ixesha elithile, ukwenzela ukuba i-compound ifakwe, faka i-spoonful ye honey. Dampen izicubu kwi-liquid result and ubeke ubuso, ubambe imizuzu eyi-15. Kucetyiswa ukuba uhlambe itiye ehlaza.

Le yindlela yokumangalisa imvelo esinike yona. Sebenzisa, nwabele, uzenze uphumelele!