- I-powder powder - Ukunambitha
- Ubisi - 0.75 Iglasi
- Umgubo wengqolowa - 2.5 iikhopu
- Amaqanda - iziqwenga ezimbini
- Ioli ehlaza - 1,5 st. iipuni
- I-Sugar - 0,5 Iikhops
- Iityuwa - 0.5 iispuni
1. Kwisitya, qhekeza amaqanda aluhlaza uze uwabethe kakuhle (ngoncedo lwe-whisk). Ngoku songeza ubisi (ukuba akukho ubisi, kunokutshintshwa lula ngamanzi), ibhotela, ityuwa kunye noshukela. Yonke i-whisk de ukubunjwa kwee-bulb whisk. Ngoku uthele umgubo apha uze uxoke inhlama. 2. Ufanele ufumane inhlama ebomvu kakhulu, ilungile kwaye ithambile. Ekubeni songeze ioli apha, inhlama ayifaki ukunamathela kwiipini kunye nezandla xa kuqhutywe. Akukho mfuyo eninzi kulo mhlama. 3. Ukwahlula isiqwenga esivela kwintlama (enye yesithathu), faka yonke inhlama ecaleni, uze uyiqonge kwisangqa kunye ne-pin pin (malunga nama-millimitha ama-millimeters thick). Emva koko, kwiimivimbo ezingokoqobo, unqumle iphepha elibiweyo. Amacandelo athile ngoku ahlukaniswe kwisiqingatha. 4. Ukunyamekela ukusika ngaphakathi kwidayimane nganye. Emva koko i-rhombic nganye siyithatha, kwaye siyibeke enye ingcambu kwisangqa, kwaye sibuyisele umda ukuya kwindawo yangaphambili. Iindonga zivela kumacala omdanim. Siyaphinda le nkqubo kaninzi. Senza ngokucophelela. 5. Esipokeni, ukutshisa ioli kunye nokunciphisa iibhanti. Iibhulashi zihamba ngokukhawuleza ngokukhawuleza kwimizuzwana. Zifanele ziphenduke zibe zomoya kwaye zilula. UHvorost ulungiselela ngokukhawuleza. 6. Hlanganisa iinkuni ezitsheni kunye nokufafaza ishukela elenziwe ngophuli.
IiNkonzo: 8-10