I-snack kunye neepasta ezikhuniweyo Enye iresiphi ye-snack enkulu, engayilungiselela isidlo sasekuseni, kunye netafile yokutya, nakwiindawo ezisemaphandleni okanye kwi-cottage. Ukuba uthanda i-toast kunye nesicwichtshi ezitshisayo, i-bruschetta kunye neeperesi iya kulandelelana nawe ukuba uzonambitha. Ngokuqhelekileyo, i-bruschetta i-snack yaseNtaliyane, ekhompyutheni ye-classical isinkwa esisikiweyo sezonkwa, i-oyile ngeoli yeoli kunye ne-garlic. Ukwenza kube lunelisekile kwaye lunomdla, iintlobo ezahlukeneyo zokuzaliswa kunye nefafaza zifakwe kwiibruschettes. Ngokuqhelekileyo ezi zizitamatisi kunye ne-basil, kodwa akukho zithintelo - unokupheka i-bruschettes kunye ne-shrimps, isobho, ham, anyanisi kunye naluphi na ushizi: feta, mozzarella, ricotta, parmesan. Into ephambili kukuba isiseko kufuneka sibe "silungile". Ngokufanelekileyo, isonka kufuneka sibhakikwe ngamalahle phambi kokubonakala kwekhredithi, kodwa oku akunakwenzeka njalo, ngakumbi ebusika. Ngoko ke, ekhaya, siza kusebenzisa ipenki yokutya yokutya, apho siza kugcoba isonka kwioli yeoli. I-Bruschetta kunye neepeyi yenguqu eguqulelwe ngokukodwa kwidya yaseTaliyane yangaphambili. Iindwendwe zakho azikwazi ukuqiqa ngokukhawuleza, ukusuka ekuzaleni ukuzaliswa. Kodwa ezinye izibilini etafileni zenza ngcono ukutya.
Izithako:- Iipasta ezinomhlaza 400 g
- Cream 100 ml
- I-Fresh mint 0.25 ibunch
- Lime 1 pc.
- Garlic 1 clove
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Isonka se 0.5.
- I-Cheese Parmesan 50 g
- Ioli yeoliyi 3 tbsp. l.
- Inyathelo 1 Ukwenza ukutya okutyiwayo, thabatha i-peas ekhonkxiweyo, ukhilimu ngeoli e-20%, iifrigi ezimbalwa zesinti, i-lime, i-clove encinci yegalikhi, ityuwa, i-pepper, i-parmesan kunye ne-baguette.
- Inyathelo 2 Beka i-peas, i-mint, i-zest kunye nejusi ye-lime kwisitya se-blender, ukhilimu, ucaciswe kwi-press killic.
- Inyathelo 3 Yenza yonke into ngobunzima obufanayo, yongeza ityuwa kunye nepilisi yomhlaba omnyama ukula.
- Inyathelo 4 Yinqumle i-baguette ibe ngamaqhekeza amancinci.
- Inyathelo lesi-5 Phula isahlulo ngasinye sesonka kwisinquma seoli uze uyibeke kwiphepha lokubhaka elifakwe iphepha lesikhumba.
- Inyathelo 6 Bhaka kwihovini ephambili ngaphambili ukuya kwi-200 ° C malunga nemizuzu emi-7 ukuya kweyure, ukuya kwinqanaba.
- Inyathelo lesi-7 iGraate iParmesan kwi-grater efanelekileyo.
- Isinyathelo 8 Beka ulungelelwano olulungeleyo kwisonka esinesinkwa kwaye ufefe yonke into ngeParmesan ushizi.