- Ubisi - 200 Milliliters
- I-Butter - i-Grams ayi-300 (i-30 grams yokuzalisa, iigramu ezingama-250 ngenhlama)
- Uluhlu - 4 iikhopu
- Imvubelo - 50 Grams
- I-Sugar - 1 ithispoon
- Ukugxotha - i-Grams ayi-600
- Utamatisi unamathisela - 2 izinto. iipuni
- Ukuguqa - izicathulo ezimbini
Yenza i-pie ngenyama enqabileyo, ukuba ngaba kulula :) Le recipe elula ye-pie pie ikhupha inkolelo yezinto eziyinkimbinkimbi yokwenza ii-pie njenjalo. Musa ukukholelwa - zihlolisise wena, ukulula kwe iresiphi kuya kukumangalela. Kwaye, kanye, andizange ndikholelwe, kodwa ngoku ndibhaka ii-pie ngokuqhelekileyo.) Ngoko ke, njani ukulungiselela i-patties ngenyama enobisi: 1. Ngaphambi kokupheka, kufuneka silungiselele inhlama yethu yemvubelo. Ukwenza oku, imvubelo iyachithwa ngobisi (sinokuyilungisa ukukhawulezisa inkqubo). Apho sidibanisa ibhotela, ipuphu ehlanjwe, iswekile kunye netyuwa. Siphazamisa yonke into ngenyameko, kwaye sishiye iyure kwisiqingatha kwindawo efudumeleyo. 2. Ngeli xesha uya kuba nexesha lokulungiselela ukuzaliswa kunye nekhofi, kwaye ulungise enye into :) Qala ngokuzalisa - gaza u-anyanisi ocoliweyo kwi-pan yokucima, kwaye xa sele siphelile, siphosa i-tomate paste kuwo, kwaye imizuzu emihlanu ukubeka emlilweni omncinci. 3. Hlanganisa umxube we-anyanisi ngenyama enotyiweyo, ityuwa kunye nopelepele ndawonye, hlabanisa kakuhle. 4. Ixesha lokufumana izandla zakho zingcolile! :) Inhlama ephelileyo ihlukaniswe kwiindawo ezifanayo. Ngamnye wabo kufuneka agqitywe, abeke ukugxotha, kwaye enze i-patty. 5. I-tray yokubhaka iyakutywa okanye ifakwe iphepha lokubhaka. Siphakamisa i-patties yethu, kodwa ukuze bangabonakali kwaye bangahlangani kunye. 6. Smear yonke i-patty eneqanda, kwaye-kwi-ovini imizuzu eyi-15-20, de kube yilungile. Yenziwe! Ngoku uyazi indlela yokwenza ii-pie kunye nenyama encancisayo. Njengoko ubona, yonke into ilula. Inhlanhla ekuphekeni! ;)
IiNkonzo: 6