- Burrs Minced - 500 Grams
- Ukuqubuda - i-1 piece
- Egg - 1 piece
- ICoriander - 1.5 ithisipuni
- I-Cumin - 1/2 ithisipuni
- Ijusi ye-lemon - 1 ithisipuni
- I-Garlic - 2 Amazinyo
- I-Mint - 1 st. i-spoonful
- IMvana okanye imifuno engu-20 igrama
- I-sauce: I-yogurt yeGrike - i-Grams ayi-200
- I-Parsley - 2 Ubugcisa. iipuni
- Ijusi ye-lemon - 1.5 ithisipuni
1. Hlanza kwaye ucoce i-anyanisi ngokukhawuleza. I-Peel uze ucobe igarlic. Beka zonke izithako zeefesi kwi-bowl enkulu kwaye udibanise kakuhle ngezandla zakho. Qinisekisa ukuba iqanda lixutywe kakuhle. Hlukanisa umxube kwiingxenye ezisibhozo ezilinganayo uze uzibeke kwibhola. Cindezela kakuhle, ukwenzela ukuba ii-coffees aziwa phantsi ngexesha lokucima. 2. Izandla ezipholileyo phantsi kwamanzi abandayo abandayo kumzuzu omnye uze unike ijacket ifom ye-oval. Kwakhona, cinezela i-coffees ukuze bangawa phantsi ngexesha lokucima. Musa ukupaka ijekethi kunye ne-skewers ngexesha lokutshiza. Oku kunciphisa umngcipheko wokuba bawahlukana. Ngelobushushu obuphakathi kwipeni yokucoca ukulungiswa kweengubo kuya kuthatha imizuzu engama-6 kwicala ngalinye. 3. Nangona ii-coffees zilungiselelwa, zidibanisa izithako ze-sauce ngemfoloko imizuzwana engama-30. Ngaphambi kokuba usebenze etafileni, cima ii-coffees ezilungiselelwe zibe ziqwenga ezimbini ze-skewers uze usebenze nge-sauce, ilayisi, isaladi kunye ne-tomato sauce.
IiNkonzo: 4