Salmon esetyenziwe ngobisi

I-ambassador yasekhaya I-Red Fish Akukho ndleko enokuyenza ngaphandle kokucoca iintlanzi ezibomvu, kwaye bambalwa kakhulu abantu abaza kwahlula ukuba ngubani ovela kwintsapho ye-salmon emelwe kwi-plate: i-salmon, i-trout okanye i-salmon. Intlanzi "ebomvu" inomdla kakhulu kumzimba wezo zonke iindawo, kubandakanywa nomntwana. Wonke umntu sele evile ngelokuba iqulethe i-omega-3 fatty acid, i-pyridoxine, iivithamini A, i-D, i-PP, i-B12 kunye ne-microelements. Ukongeza kwimivuzo yezokwelapha, ngokweengxelo zakutshanje zenzululwazi eziqhutywe ... kwiintolongo, i-Omega-3 fatty acids yenza abantu babe nobubele, banciphise ubugwenxa kwaye bavuseleleke ukwenza izenzo ezintle, banceda abantwana baninzi ukufunda, abafazi - ukuhlambalaza elwandle, ngaphandle kokwesaba ukutshiswa. Kukholelwa ukuba intlanzi ebomvu ebuthathaka obuthakathaka egcina ingatshintshi yonke into encedo. Ndikunika iresiphi elula ukuze uhlale unesiqiniseko ngentsingiselo, ukutshatshazwa kunye noluncedo lwemveliso esiyithandayo. Ngenxa yokuba ityuwa ixutywe kunye noshukela, ayisoze yafumana i-salted over. Intlanzi enjalo ingasetyenziselwa ukulungiswa kwemiqulu, i-salads okanye i-slicing. Iseluleko - ukuba intlanzi ikwazi ukunyanelana, kungcono ukuyiqhekeza ibe ngamaqhekeza ama-250-300 amagremu, okanye wenze i-incision kwinxalenye encinci yesiqwenga.

I-ambassador yasekhaya I-Red Fish Akukho ndleko enokuyenza ngaphandle kokucoca iintlanzi ezibomvu, kwaye bambalwa kakhulu abantu abaza kwahlula ukuba ngubani ovela kwintsapho ye-salmon emelwe kwi-plate: i-salmon, i-trout okanye i-salmon. Intlanzi "ebomvu" inomdla kakhulu kumzimba wezo zonke iindawo, kubandakanywa nomntwana. Wonke umntu sele evile ngelokuba iqulethe i-omega-3 fatty acid, i-pyridoxine, iivithamini A, i-D, i-PP, i-B12 kunye ne-microelements. Ukongeza kwimivuzo yezokwelapha, ngokweengxelo zakutshanje zenzululwazi eziqhutywe ... kwiintolongo, i-Omega-3 fatty acids yenza abantu babe nobubele, banciphise ubugwenxa kwaye bavuseleleke ukwenza izenzo ezintle, banceda abantwana baninzi ukufunda, abafazi - ukuhlambalaza elwandle, ngaphandle kokwesaba ukutshiswa. Kukholelwa ukuba intlanzi ebomvu ebuthathaka obuthakathaka egcina ingatshintshi yonke into encedo. Ndikunika iresiphi elula ukuze uhlale unesiqiniseko ngentsingiselo, ukutshatshazwa kunye noluncedo lwemveliso esiyithandayo. Ngenxa yokuba ityuwa ixutywe kunye noshukela, ayisoze yafumana i-salted over. Intlanzi enjalo ingasetyenziselwa ukulungiswa kwemiqulu, i-salads okanye i-slicing. Iseluleko - ukuba intlanzi ikwazi ukunyanelana, kungcono ukuyiqhekeza ibe ngamaqhekeza ama-250-300 amagremu, okanye wenze i-incision kwinxalenye encinci yesiqwenga.

Izithako:

• Salmon 1500 g
• Ityuwa 5 tbsp. l.
• I-Sugar 5 tbsp. l.

Imiyalelo

• Inyathelo 1 Ukulungiselela, udinga nayiphi na inhlanzi ebomvu ebomvu, nakuphi na ubungakanani, ityuwa kunye noshukela ngokulinganayo.
• Inyathelo 2 Kusuka kwintlanzi yeentlanzi, yenza izibopho kwesikhumba, ususe ngobumnene onke amathambo.
• Inyathelo lesi-3 Thatha isitya sesayizi elungileyo, xuba inani elilinganayo lezipuni zetyuwa kunye noshukela, ufafaze ngaphantsi kwesitya uze ubeke isiqhekeza phantsi.
• Isinyathelo 4 Ukucoca inyama yeentlanzi ngobuninzi ushukela (njengokomisa) kwaye ubeke isahlulo sesibini phezulu phezulu kwesikhumba, uchithe umxube osele ushiyile kunye noshukela.
• Inyathelo lesi-5 Gubungela intlanzi ngesityana esincinci sesezantsi uze uyicinezele into enzima. Kule fom, intlanzi kufuneka ibe kwifriji yosuku, emva koko kubalulekile ukususa okungaphezulu (kungagqibekanga) ityuwa kuyo.