- I-Portobello mushroom - 1 piece
- Ama-mushroom aseShiitake - i-Grams ayi-225
- ama-mushroom ama-cremini (okanye ama-mushroom) - 225 igram
- amakhowe okanye imifuno - 4 izindebe
- ibhotela - 4 izinto. iipuni
- i-shallots, ehlanjwe ngokukhawulezileyo - iziqwenga ezi-2
- Iiwayini zeMarsala (ngokuzikhethela) - 1 Ubugcisa. i-spoonful
- umgubo - 3 Ubugcisa. iipuni
- amaqabunga e-thyme - 1 ithispoon
Yinqumle imilenze yazo zonke ii-mushroom. Amakhowe kunye nomhluzi kwisipuphu sepauphu ngaphaya kobushushu obuphakathi. Ukunciphisa ubushushu kumncinci, upheke ukushisa okuphantsi kwemizuzu engama-30. Beka eceleni. Gweba i-portobello kwaye ubeke eceleni. I-Sliced minqwenqileyo ye-shiitake kunye ne-cremini. Iibheyiji ezintathu ze-bhotela, ubushushu ephoseni enkulu phezu kobushushu obuninzi, kongeza i-anyanisi kunye nefri kuze kube yinto ecacileyo, emi-3 ukuya kwemizuzu emi-5. Yongeza ama-mushroom aqoshiwe kunye gazinga kwaze kwaba lula ukuba amakhowe athambile kwaye atshabalale, kwaye onke amankunkuma aya kuphazamiseka. Yongeza iwayini xa kuyimfuneko kwaye upheke, uvuselele. Susa ukushushu kwaye ubeke eceleni. Ioli esele kunye nepunifo yengubo kufuneka ibiliswe kwipuphu epheni ngaphaya kobushushu obude kuze kube yimdaka, emizuzu emi-2 ukuya kwemi-3. Ncothula umlenze ngokukhawuleza uze uze kwi-thumba, whisk de i-mass is thickened. Yongeza umxube we-mushroom kunye ne-thyme, mix. Ukukhonza kushushu.
IiNkonzo: 16