Umphuzi ophuzi Unjalo isobho yindlela ehle kakhulu ebudeni bebusika. Kuhle ukuba kushushu kwaye kubanda. Kodwa kukho ukuphazamiseka okuncinci kwempumelelo yayo - inhlamba, kufuneka zifakwe kulolu isobho. Bongeza i-spice kunye nokukhanya okukhanyayo kwesi silo. Nantsi iresiphi elula yokugcoba amaqhekeza: nqunqa isonka kwiikhabhi, faka ioli yeoli yomnqophiso ofudumeleyo kwaye udibanise ngokukhawuleza iItalian okanye iPravenal herbs, emva kwemizuzwana engama-30 yongeza isonka, ucofe i-clove yegalikhi, ufefe ityuwa kunye nefry uze ube mnyama. Kwaye ngamazwi ambalwa malunga neengcingo, njengesiqhelo esisisiseko sezambatho zepuphu. Kulo kutya, thatha iilentile ezibomvu okanye eziphuzi. Ngoko, uya kunika umbala oqaqambileyo kwisobho. Kodwa iilenti ze-dark shades zifanelekileyo ngakumbi kwiisobho ezivulekileyo.
Izithako:- Iilentili zelinen 200g
- I-Karoti 1 pc.
- Utamatisi 2 ii-pcs.
- I-anyanisi 1 pc.
- Iigalikhi 5 izidumba
- Iipatata 3 ii-pcs.
- Amaqabunga ama-2 eB.
- I-Pepper emnyama mnyama 3
- Ityuwa 1 tsp.
- Ioli ecocekileyo ye-Sunflow 25ml
- Inyathelo 1 Kwi-pan-3 ilitha, thabatha: ingilazi yeelentile, ii-2-3 zambatho, ii-tomato ezinkulu, i-carrot ephakathi kunye ne-anyanisi, intloko encinci yegalikhi encinane, iqabunga le-bay, i-pepper.
- Inyathelo 2 I-Lentil ishenxise kakuhle, uthele amanzi uze ufike ngamathumba. Susa imbobo uze ungeze iqabunga le-4 kunye ne-clove ekhethiweyo. Ubilise imizuzu engama-30 ngokushisa okuphantsi.
- Inyathelo 3 Iikroti zixutywa kwi-grater. Gweba i-anyanisi.
- Inyathelo 4 Utamatisi ubhalela kwi-grater enkulu, unakho ngephepha.
- Inyathelo 5 I-anyanisi kunye neenqathe zifake epeni kunye nokongezwa kweoli emizuzu emi-5.
- Inyathelo 6 Hlanganisa utamatisi othosiweyo kwi-frying, ikhava kunye nokumisa imizuzu eyi-10-15.
- Inyathelo lesi-7 Gweba amazambane uze uthathe iikhabhi.
- Isinyathelo 8 Yongeza i-tomato yokugqoka kunye namazambane kwi-pan. Iityuwa kunye nepelepele ukulamba nokupheka imizuzu engama-20-25. Emva koko, susa isobho ekutshiseni, cima i-clove ye-garlic, ubeke ikhava kwaye ugxininise imizuzu eyi-15.
- Isinyathelo 9 Susa iqabunga le-bay kwindawo yesobho kwaye usike izithako nge-blender. Ulungele ukukhonza isobho nge-croutons.