Iintlobo ezahlukeneyo zealadi ezivela kwiPekinese iklabishi

I-Salad esuka kwi-Peking iklabishi inokufunyanwa phantse nakweyiphi itafile yokutya okanye kwindawo yokutyela. Kwaye akumangalisi, kuba le mifuno ayithengi, iyancibilika, isondlo kwaye idibene nenani elikhulu lemveliso.

Ngoko ke, ukuba uthenge ivenkile kwivenkile okanye kwimarike, unokukwazi ukukulungiselela isaladi ngokulula usebenzisa iimveliso eziseleyo kwifriji. Kodwa sagqiba ekubeni senze kube lula kuwe kwaye sikuxelele ezimbalwa iindlela zokupheka. Unokukhetha enye oyithandayo kakhulu ngamacandelo, okanye ulungiselele yonke into kwaye uyeke ukhetho oluphambili kakhulu.

I Easter Bunny

Le saladi iphelele kule holide yentsapho, xa umzimba uphukisiwe yizo zonke iintlobo emva kokukhawuleza okude.

Izithako

• amaqanda abilisiwe - ama-3 amaqhosha.
• intsasa yenkukhu
• ukhukhamba ocoliweyo - ama-3 ama-pcs.
• ushizi onzima - 150 g
• anyanisi - 1 pc.
• iviniga - 2 tbsp. l.
• iklabishi
• minquma e mininzi
• imayonnaise

Inkqubo yokupheka

1. I-anyanisi yinqumle ibe ngamacube kwaye ithulule iviniga. Ngoko ulahla ubukrakra, i-anyanisi iya kulahlwa kwaye ayiyi kuma kwi-saladi.
2. Inkukhu inyama ibilise, ihluthe kwaye igalelwe iinqununu.
3. Siyiphula iklabishi. Kuyinto enqwenelekayo ukuba iziqhezu eziseleyo zezithako eziseleyo zifana ngokulinganayo.
4. Iikotyi zithengwa kwiikhabhi, ushizi ezintathu kwi-grater encinci.
5. Siwahlula amaqanda abilisiwe kwi-squirrels nee-yolk kunye ezintathu zibe ngamacwecwe ahlukeneyo. Ziza kusetyenziselwa ukuhlobisa.
6. Zonke izithako zixutywe. Musa ukongeza zonke i-yolk kunye noshizi, sebenzisa isiqingatha kuphela. Sifaka konke nge-mayonnaise.
7. Siya kubhalisa. Kwisitya esicacileyo sisasaza isaladi ngesilayidi. Zama ukwenza i-oblong encinci kwaye ikhuliswe kancane kwicandelo elinye (elifana nomzimba wogutja).
8. Ngoku siyihobisa isidlo. Nciphisa i-yolk ne-grated cheese ukuze ufumane umphunga wengubo yomlenze. Kusuka komnquma omnye senza amehlo, sicele i-berry ngesiqingatha. Enye enye - umtshini. Thatha amaqabunga amancinci e-Peking iklabishi, kwaye unamathele kwisaladi eneendlebe.

Kunye neTyhuna

Le saladi ilungiselelwe ngokukhawuleza kwaye iya kusebenza kakuhle xa ungakhange uvakatyelelwe yiindwendwe.

Uya kuyimfuneko

• ityhunti yamathinki - 1 intsimbi
• I-Peking iklabishi - 1 pc.
• utamatato - 4 amaqhinga.
• i-bulb ye-shallots - 1 pc.
• i-aple cider viniga-2 tbsp. l.
• isardadi - 1 tsp.
• ityuwa kunye nepepper

Isitya sikulungiswe ngolu hlobo lulandelayo

1. I-kekichi ye-Peking kwaye andiyikunqumla, kodwa ndizahlula ngamagqabi kwaye ndiwaqhekeze zibe ngamaqhezu amancinci.
2. Yifake kwisitya kwaye ufake izandla zakho kancane ukuze wenze ijusi kunye nejicic ebonakalayo.
3. I-anyanisi kunye neetamatato zinqunywe kwiingqayi eziphakathi kwaye zongezwa kwiklabishi.
4. I-Tuna ithululwa kwi-jar kwaye yongezwa kuzo zonke izithako. Akuyimfuneko ukuyixoqa ngemfoloko, kuba ityhuna ngokwawo iya kwahlulwa ibe ziqwenga xa i-refueling.
5. Ukuze uzalise, udibanise i-aple cider iviniga, isardadi kunye nepelepele. Dlulela kwi saladi uze udibanise. Iityuwa kufuneka zongezwe kuphela ngentando, njengoko ityhunti yamanqwanqwa ngokwayo isetyenzisiweyo kwaye isonka.

Ngenkukhu nemifuno

Ietetesi esithathayo

• Ifayile yenkukhu - ii-2.
• I-Peking iklabishi - 1 pc.
• Ipepper yaseBulgaria - 1 pc.
• i-tomato - 2 ii-pcs.
• i-squid - 3 izidumbu
• i-apula - 1 pc.
• ityuwa
• ukhilimu omuncu
• ijusi enye yemononi

Silungiselela ngolu hlobo lulandelayo

1. Ubilise i-fletlet yenkukhu, uyipholise kwaye uthathe ii cubes.
2. I-squid nayo ibilisa (ngokoqobo ngaphantsi komzuzu), ihluthe, igalelwe emacongeni okanye emanzini.
3. I-Apple kunye neetamatati ziyakuthi zinqunywe zibe ngamacube. Isiqhamo singcono ngokukhawuleza sifefe ngejisi ye-lemon, ngoko ke akubi.
4. Iklabishi kunye nepepper ziyakuthi zibe yimichilo.
5. Zonke izithako zithengiswa kwisitya esicacileyo kwaye zixutywe ukhilimu omuncu kunye netyuwa.