- amaqanda - iziqwenga ezimbini
- I-Butter - 230 Grams
- - 3,5 iiglasi
- ityuwa - 1 ithispoon
- amanzi - 1-2 Ubugcisa. iipuni (iqhwa)
1. Gcoba ioli kwifriji, ucoce ngokukhawuleza okanye uxoke kwi-grater enkulu. 2. Hlanganisa i-oil crumb kunye nomxube okanye iminwe ngomgubo kunye neqanda. 3. Ukuba inhlama iyomile, kuyimfuneko yokongeza amanzi athile abandayo, kodwa kungabi ngaphezu kweetapuni ezimbini. Kwakhona kulungile ukudibanisa. Inhlama echanekileyo iqokelelwa kwibhola elinamafutha. 4. Phuma inhlama enqabileyo kunokwenzeka. Yifake kwisiqingatha. Phindela kwakhona. Phinda amaxesha amaninzi (2-4). Yenziwe! Ungaqala ukwenza i-patties. Njengomthetho, le bhola yokuvavanya yanele i-pie 20 ephakathi. Xa ubhaka, ungakhohlwa ukugcoba ii-pie ezenziwe ngokulungeleleneyo ngamaqanda - ziya kukhanya ngokukhawuleza.
Izinkonzo: 5-6