- umgubo - 2 iikhopu
- ityuwa - 1 ithispoon
- iioli - 1 iglasi
- amanzi - 1 iglasi
- amaqanda - amaqhekeza amathathu
- ishukela esimhlophe - iikomityi ezimbili
- ibhotela - 1/2 indebe
- i-soda - 11/2 iispuni
- i-powder baking - 1/2 iitapuni
- i-vanilla extract - 1 ithispoon
- i-almond extract - 1 ithispoon
- Glaze: I-Butter - 1/2 indebe
- ubisi - izinto ezi-5. iipuni
- ipakethi yetshukela ephoyiweyo, i-sifted - 1 piece
- i-pecan - 1 iglasi
- i-vanilla extract - 1 ithispoon
Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit angama-400 (i-degrees Celsius C), ugcobe kwaye ufefe ngomgubo wokubhaka. Hlanganisa umgubo kunye netyuwa kwisitya esikhulu. Phalaza i-1 indebe yebhotela kunye namanzi kwipuphu epheni kwaye ufikelele kubilisa phezu kobushushu obuphakathi. Susa ekutshiseni kwaye ubeke eceleni ukupholisa. Ukubetha amaqanda kwisitya esisodwa, ukongeza ushukela, ukhilimu omuncu, umxube webhotela, isoda, i-powder baking, i-vanilla extract kunye ne-almond extract until udibene. Thela umxube weqanda kumxube womgubo uze udibanise. Thela inhlama kwisitya sokupheka esilungisiwe. Bhaka kwi-oven esengaphambili ngaphambi kwemizuzu engama-15. Ukupholisa. Ukuze wenze icing, fake i-1/2 indebe yebhotela kunye nobisi kwiphirela kwaye uzisa kwi-thumba ngaphezu kobushushu obuphakathi. Susa ekutshiseni, uze uqhube ushukela ophuyiweyo, i-pecans kunye ne-vanilla extract. Gubungela ikhekhe ecolile nge-glaze efudumele.
IiNkonzo: 24