Iimpahla zaseKalgan: zokupheka, inkcazo, iinzuzo

Abanye baye bakuva igama elithi Kalgan (okanye i-colgan, i-cattail), kodwa yintoni esi sityalo asizange siqonde. Abaninzi, mhlawumbi, badibana naye, ekubeni esasazeka kwiindawo ezininzi zaseYurophu, ngokukodwa zihlala kwindawo ezivulekile, ezikhanyayo. Ukuphakama, isityalo sifinyelela kuma-40-50 cm, kodwa ngokukhawuleza siphantsi (malunga ne-20-25). UKalgan ubhekisela kwizityalo ezingapheliyo zentsapho yePinki, i-genus-lapchatka. Ingaba i-rhizome enkulu kunye ne-branched, i-stems enobumba kunye neentyantyambo zombala ophuzi.

Kalgan: iimpawu zonyango

Iingcali zonyango kunye noogqirha abanolwazi bambiza i-calgan ngumhlobo wesisu, njengoko ine-catechin tannin ekubunjweni kwayo, enomphumo omkhulu kwi-tract static tract. Kwakhona, i-cinquefoil ityebile kwezinye iindidi zezinto: i-glycosides, i-flobaphen, i-flavonoids, i-resin, i-quinic acid, ii-oyile ezibalulekileyo kunye nezinye iindidi ze-microelements.

• Ulwaphulo-mthetho;
• Haemostatic;
• Bactericidal;
• Ngamaqhinga.

Ngenxa yezi mpawu zityalo, isetyenziselwa ukuphatha izifo ezinjalo:

• Gastritis;
• Cystitis;
• Isifo sohudo kunye nesifo somhlaza;
• Enterocolitis;
• Flatulence;
• Ukuphuma kwangaphakathi, kuquka. uterine;
• Izilonda zesisu ne duodenum.

Iintsholongwane ezisuka eKalgan zinesicelo sangaphandle:

• Ukuhlanjululwa komlomo ngokuphuma kwizinsini;
• Gcoba umqala emqaleni ngomqala okanye emqaleni;
• AmaGadi nge-frostbite, ukwenzela ukuphilisa amanxeba, ukusuka ekutshiseni kunye nasezikhunjini;

Ngefowuni i-kalganom ixhaphaza amazinyo, ngenxa yezinto ezinokuphilisa ukuphefumula kakubi.

I-Cinquefoil isetyenziswa ngokubanzi kwimizimba kunye neyonyango olusemthethweni, inxalenye yeendidi ezahlukeneyo zemithi.

Kalgan: zokupheka kwamachiza omntu

Ukulungiswa kweephepheni kusetyenziswa kuphela ingcambu, kuvuna kwintwasahlobo nasekwindla yokuqala. Ingcambu kufuneka ihlanjululwe kakuhle kumanzi acocekileyo, omisiweyo.

I-Recipe 1: I-tea ehudo

Enye yeendlela eziphambili zokulungisa isifo sohudo. Ukongezelela, isiselo esinjalo sinokuphatha ukuvuvukala kweetoni, ukuhlambulula umqala emininzi emini.

1. Thela isipuni se-root of dry tinder nge 200 ml. amanzi abilayo;
2. Pheka ngokushisa okuphantsi kweminye imizuzu eyi-10, uze ukhuphe ngokukhawuleza;
3. Phuza ishushu eshushu esisi-3 ngosuku ngosuku lwe-1 indebe.

I-Recipe yesi-2: i-decoction yokwelapha kwizifo zesigca esiswini

1. 2 tsp. Iingcambu zomeleleyo ezixutywe kunye ne-200 ml. amanzi;
2. Amanzi abilayo kwaye upheke ubushushu obuphantsi kwemizuzu eyi-15;
3. Ukuxinwa, udle kathathu ngosuku ngemizuzu engama-30 phambi kokutya 1 tbsp. l.

I-Recipe 3: ukucwiliswa kwegazi ngaphakathi

1. 5 tbsp. l. ingcambu echithwe i-kalgana ifaka i-0.5 l. vodka;
2. Ukunika iiveki ezimbini kwindawo emnyama, eyomileyo kwiqondo lokushisa;
3. Emva kweentsuku ezili-14, uxinzelelo uze udibanise umxube;
4. Thatha imizuzu engama-30 ngaphambi kokutya kathathu ngosuku nge 1-2 tbsp. iipuni.

Ukongeza, i-tincture ifanelekile ukuhlambulula umqala kunye nokuhlamba. Kule nto udinga 2-3 tsp. Ukunyuswa kwamanxila kunciphisa ihafu yesitha yamanzi abilisiwe.

Kalgan: ukuchasene

Akukho zincinci ezichasayo kwiindlela zonyango, kodwa kuyimfuneko ukunyanga ngokulumkisa i-tincture. Ayikwazi ukusetyenziswa kubantu abanomlutha wokuxhomekeka kotywala, abakhulelweyo. Ngomsebenzi kufuneka uphathe amanani. Ukugqitha kwimizi eqhelekileyo kunokukhokelela kwisisu esiswini kunye nokuhlanza.