I-Pizza kunye nembali ye "Margarita" - mhlawumbi ilula kakhulu kwaye ngexesha elifanayo lilungiswe ipilisi yase-Italiya, akusiyo nto into ehlanganiswe ngayo imbali, kwaye imbali yoko kwenzekayo ingaviwa kuyo yonke i-pizzeria. Kuthiwa ngo-1889, ngelixa ehambele uMberto oPhambili nguKumkani wase-Italy u-Umberto owokuqala, umkakhe uMargarita waseSavoy wayefisa ukuzama i-pizza-ukutya okuthandayo kumahlwempu ase-Italiya. Ekhitshini yenkundla bamema umcuphi wendawo, owapheka i-pizza ngemibala yeflegi yaseNtaliyane: ebomvu, emhlophe, eluhlaza. I-pizza yayingekahle kuphela, kodwa iyanqwenela intombikazi. I-pizza yayibizwa ngokuba yi "Patriotic" ngenxa yesikimu sombala, kodwa abantu abavayo malunga nokumkanikazi babenomdla kule ndawo bathetha ngokukhawuleza i-pizza ku- "Margarita". Ukuba ufuna ukuzivakalelwa njengomntu ongu-aogust, lungisa iMargarita uze uqiniseke ukuba awuyi kuhlala engathandabuzekiyo, nangona kungabikho izongezo zenyama kule pizza. I-recipe yenzelwe ii-pizza 2 ukuya kwi-30 cm ububanzi.
Izithako:- Umgubo wengqolowa 3 tbsp.
- Ityuwa 1 tsp.
- I-Sugar 1 tsp.
- Ioli yeoliva 2 tbsp. l.
- Imvubelo, eyomile 11 g
- Amanzi 250 ml
- Ioli yeoliva 2 tbsp. l.
- I-Cheese Parmesan 100 g
- I-Mozzarella ushizi 300 g
- Utamatisi 200 g
- I-basil eluhlaza ngokutsha 2 g
- I-tomato sauce 6 tbsp. l.
- Basil omile 0.5 tsp.
- Oregano owomile 0.5 tsp.
- Inyathelo 1 Ukulungiselela inhlama, thatha ukutya okulandelayo: ufulawa, ushukela, ityuwa, amanzi, ioli kunye nemvubelo. Ukuzaliswa esiyidingayo: i-tomato sauce, i-basil eyomileyo kunye ne-oregano, i-Parmesan kunye ne-Mozzarella cheeses, utamatisi, amaqabunga e-green basil (ingatshintshwa enye imifuno).
- Inyathelo 2 Dissolve ityuwa kunye noshukela kumanzi afudumeleyo.
- Isinyathelo 3 Imvubelo kufuneka isetyenziswe ngokwemiyalelo epakethe, kule meko ixutywe nomgubo ococekileyo.
- Isinyathelo 4 Kancinci kongeza kumgubo oxutywe kunye nembiliso, isisombululo esinomsoco kunye neezongezo, uxoke inhlama yokuxoka kuqala ngepuni okanye i-spatula, kwaye emva kwesandla.
- Inyathelo 5 Thela ioli yeoli yomnqumo uze uxoke inhlama kude kube yilapha. Ioli ye-olive inomhlaba wokungena ngaphakathi kwendawo yokutya, kodwa iguguzele. Ukongezwa kwisigaba sokugqibela sokuxolela, ibhotela yenza inhlama kakhulu.
- Inyathelo 6 Hlanganisa izitya nge-napkin uze uwabeke kwindawo efudumeleyo iiyure ezimbini. Utywala kufuneka ukwandise kakhulu ngokweqondo.
- Inyathelo lesi-7 Hlanganisa inhlama uze uyihlule kwiinqhezu ezi-2 (uza kufumana ii-pizza 2 ukuya kwi-30 cm ububanzi). Ingca ilula izandla zakho kwi-pancake encinci kunye nomda oqingqiweyo kwaye udlulisele kwisibumba okanye iphepha lokubhaka. I-pizza ayiyithandi iphini, ithanda izandla ezifudumeleyo. Ukuba inhlama ilungiselelwe ngokuchanekileyo, inokumisa ingalo njengeglavu, kwaye ayiyi kuphula.
- Isinyathelo 8 Lungisa inhlama ngeoli yeoli. Le nto ibaluleke kakhulu yokupheka - umgangatho wenhlama, odibanisa nokuzaliswa kwamanzi, akayi kuze kube yimvula, kwaye i-pizza iya kuba yinto ehle kakhulu.
- Isinyathelo 9 Phezulu kweoli, gcoba inhlama kunye ne-tomato sauce.
- Inyathelo le-10 iGraate Parmesan enee-shavings ezicwangcisiweyo, ezihlanganisa yonke indawo kunye noqweqwe olufanayo. Phezulu nge-basil eyomileyo kunye ne-oregano.
- Inyathelo 11 Hayila utamatisi kunye neengcezu kwiMozzarella kunye neengqayi ezincinci.
- Isinyathelo 12 Beka iitamatisi kunye noshizi, ukutshintsha umbala kunye nokudala iphethini enokuthi intshisekelo yakho.
- Inyathelo 13 Bhaka i-pizza imizuzu eyi-10 ukuya ku-220 ° C. Ekubeni i-Mozzarella idala ngokukhawuleza, kwaye kufuneka sihlale emhlophe, imizuzu engama-3-5 ngaphambi kokupheka, kufuneka sidibanise ii-Mozzarella kunye kwaye, ngokukhawuleza, zikhuphe i-pizza. Ukuhlobisa amaqabunga asezantsi ase-basil - kunye ne-Italian tricolor ilungile. Ngelishwa, andinakuyithengela i-basil eluhlaza, ngoko ndasebenzisa amaqabunga entlobo ye-lettuce.