- Iipatates - 600 iigremu
- Amakhowe - ama-Gramu ama-500 (ama-mushroom okanye amhlophe)
- Iipaprika - 2 iziqwenga
- I-anyanisi - I-1 Piece
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Iziqholo - 1 Ukunambitha
- I-Cream - 100 Milliliters
- Imifuno - 30 Grams
- Amanzi - 50 Milliliters
Iifatates zam, zicocekile, zinqumle zibe zicucu. I-anyanisi ye-peel, i-peel uze uthathe iibhubhu ezincinci. Amakhowe kufuneka afakwe emanzini ngesiqingatha seyure, ukuze yonke inkunkuma ihambe. Siyahlula kwaye sinqunyulwe. Kuyakwenzeka kwisiqingatha, ezinokubakho. Kuxhomekeke kubukhulu bamakhowa. Vula i-multivark: khetha i-"Baking" mode, setha ixesha kwiimitha ezingama-40. Thelela ioli kwi-container, makushushu. Fry i-anyanisi kunye nama-mushroom uze ube mnyama. Yongeza iifatata eziqoshiwe kunye ne-paprika. Iityuwa, ipepper, iziqholo zokunambitha. Gcwalisa konke ngekhilimu namanzi. Vala isiqhekeza. Njengoko i-multivarker ijika - songeza i-melkonarezannuyu imifino. Vala isiqhekeza uze uvumele isitya sidakalise imizuzu eyi-15, cwina ama-aromas.
IiNkonzo: 6