- Iintambo ze-squid - 450 Grams
- ibomvu elibomvu lepilisi 2. iipuni
- i-cilantro okanye i-mint-2 Ubugcisa. iipuni
- ushukela - 1 st. i-spoonful
- iviniga yewayini - 3 st. iipuni
- ioli yomnquma - 1 st. i-spoonful
- iqela le-anyanisi eluhlaza - 1 ukunambitha
- i-lime - isiqendu 1
I-squid e-spicy shishe i-kebab iya kuba yintlanzi ehle kakhulu kwi-picnic yehlobo. Ukulungiselela: Ugalela i-chili kunye ne-cilantro. Hlanganisa isilili, i-cilantro, iswekile, iviniga kunye neoli yeoli. I-peel i-squid ukusuka kwi-viscera kunye nefilimu yomhlaba, uthathe izicucu ezilinganisa i-15-20 cm uze uzibeke kwi-marinade elungiselelwe. Ukuhlamba i-squid iyure nesiqingatha. Umgca weentambo kwi-4 skewers. Fry kwi-grill for 3-4 imizuzu, rhoqo ujika ii-skewers. Ungagqithisi i-squid ukuze ingapheli. Bhaka i-anyanisi eluhlaza kwi-grill. Ukutshisa i-marinade. Khonza i-shish kebab ukusuka kwi-squid kunye ne-marinade, i-halves ye-lime kunye ne-anyanisi eluhlaza.
IiNkonzo: 4