- umgubo - 1.5 iikomityi
- i pow powder - 2 ithispoons
- ityuwa - 0.25 amathisipuni
- umhlaba wesinamonon - 0.25 amathisipuni
- ibhotela engagqitywanga - 5 Ubugcisa. isipuni (ubushushu bamagumbi)
- ishukela emdaka - 0,75 iikompu
- Amaqanda amakhulu-2
- ioli ephuthunywayo - iikhephe eziyi-0.33
- i-orange - 1 Piece (ikhasi)
- ukukhupha i-vanilla - 1,5 iisipuni
- iiplums - 8 izingcezu (obomvu okanye obomvu)
1. Sika i-plums kwisigamu kwaye ususe amathambo. Faka i-rack kwiziko kunye nokushisa i-oven ukuya kuma-degrees ayi-175. Gubha i-pan yesikwere ngeoli, ufefe ngomgubo. 2. Hlanganisa umgubo, ubhontshisi wokupheka, ityuwa kunye nesinamoni kunye. Ngumxubeki, shaya ibhotela kwijubane eliphakathi kude kube yinto epholileyo kwaye i-creamy, malunga nemizuzu engama-3. Yongeza ishukela kunye ne-whisk eminye imizuzu engama-3, kwaye wongeza amaqanda, elinye ngelo xesha, u-whisking emva kokudibanisa nganye. Yongeza i-orange peel, i-vanilla extract kunye ne-whisk ngejubane eliphakathi kude kube ne-uniform uniform. Ukunciphisa isantya ukuya phantsi kwaye ungeze izithako ezomileyo. Thela inhlama kwi-tray yokupheka elungiselelwe kunye nenqanaba nge-spatula. 3. Phezu kokuvavanya ubeke isiqingatha sezonki, kufuneka ufumane malunga nemigca e-4 ye-plums nganye. Cindezela ngokukhawuleza i-plums ibe inhlama. Bhaka malunga nemizuzu engama-30 ukuya kwimizuzu engama -40, de kube ngumbala obomvu wobusi. 4. Vumela ukupholisa kwi-baking tray imizuzu eyi-15 - ngeli xesha ixesha elikhethiweyo liza kufakwa kwi-plum juice. Beka ikhekhe kwisitya esikhulu. Ukuba unqwenela, ufafaze ushukela ophucukileyo. Unokuwugubungela ikhekhe kwaye uyigcine kwindawo yokushisa kweyure iintsuku ezimbini - iya kuhlala ipholile kwaye iyomanzi.
IiNkonzo: 8-10