- Ingulube - 3 Kilogram
- I-Chestnuts - 2 Kilogram
- Ibhubhu - izicathulo ezintathu
- I-Garlic - 3 Amazinyo
- Utamatato - iingcezu ezine
- Utamatisi unamathisela - 4 izinto. iipuni
- Iwayini elibomvu elomileyo - 1 iglasi
- Amanzi - 1 Liter
Okokuqala, sinciphisa ingulube yethu kwiindawo ezinzulu (bona umfanekiso ocacileyo). I-anyanisi kunye negalikhi bayiqhekeza ngokukhawuleza, gazinga kwioli yeoli kuze kube yigolide. Bese ungeze kwi-anyanisi kunye negarlic yethu inyama. Fry ukushisa okude de inyama ihlanganiswe nge-gray-gray gust. Ngoku uthele iwayini kwipani yokutshiza. Kucima kuze kube yilapho igqityiwe ukuphuphuma kwewayini. Xa iwayini ikhuphuka - uthele inyama kunye namanzi, ityuwa, ipepper, igubungele kwaye udibanise ngobushushu obuphantsi malunga neyure eli-1. Okwangoku, sisebenza kwii-chestnuts. Nganye i-chestnut kufuneka ibe yesikhumba esincinciweyo (ukwenzela ukuba i-chestnuts ingabhubhisi). Gcwalisa i-chestnuts ekhethiweyo kwiphepha lokubhaka, kwaye-kwi-oven, iguquke kuma-degrees angu-180, imizuzu eyi-15. Ngee-chestnuts ezilungele ukucima (ziya kususwa ngokulula). Utamatisi kunye nokunqongophala kwetamatato zichithwa ukuba zihambelane ne-gruel nge-blender okanye zidibanise. Xa i-1 iyure yokupheka ingulube emanzini adlula, yongeza i-tomato e-puree kwaye imemezele enye imizuzu engama-30. Yongeza ke ii-chestnuts kwi-pan. I-chewnuts ezithambileyo ngeengulube malunga nemizuzu eyi-15, ivuselela ngamanye amaxesha. Emva koko, isidlo sihlala sisuswe emlilweni, sisasazeka kwiiplati kwaye sikhonza kwitafile. Bon appetit!
IiNkonzo: 10