NgoMgqibelo wokugqibela, iindwendwe zeenkqubo eziqhelekileyo zikaIvan Urgant zazinguLeonid Yarmolnik kunye nomkakhe u-Oksana. Baya kukwabelana ngesidumbu se-inkutshi yenkukhu yaseJeorgia kwaye ngexesha elifanayo ukusula impumlo ka-Alik kunye noVenamin Smekhov, owayepheka i-cutlet ngaphambili. ULeonid wavuma ukuba wayengayazi ukupheka nonke kwaye wayengenakuthobeka ngokupheleleyo ekudleni kwakhe, kodwa umfazi wamnika isipho, izakhono zokucoca eziyinto eqhelekileyo ekuhlanganiseni. Isibini sikaYarmolnikov sidume ngokubamkela kwabo, kuba ityeyibhile yabo yokubamkela imfudlana ihlala iqokelela iinkampani zabantu abangamashumi amabini okanye abathathu kunye nomtshato wabo intombi babhiyozela ekhaya, ngokwabo baququzelele i-party enkulu evulekile emoyeni .
I-Recipe ye-inkulets cutlets ngesiGeorgia evela ku-Oksana Yarmolnik
Ukupheka ukupheka, kufuneka uthathe amathanga amane enkukhu kunye namabele amabini. Bayihlambele kwindawo yokugcoba inyama, ngaphambili ususe isikhumba, iiswini kunye namafutha. Ngomnxeba kunye nenyama, i-anyii ye-anyanisi, i-walnuts encane, i-0.5 cup cup, i-parsley kunye ne-cilantro ukunambitha. Kwi-mince eyiphumela yongeza amaqanda amabini, ityuwa, i-pepper emnyama kunye ne-hops-suneli. Hlanganisa umxube kakuhle ngezandla, ngoko uzalise ngomoya. Fry the cutlets kwi-oyile yemifuno kwi-pan yokucoca ngokufudumele. Njengomxube wecala ukuya ku-cutlets u-Oksana wanikela ngesaladi esicwebezelayo esiphucukileyo kwi-arugula, iipahla zeperiya ezitsha, iipinki kunye ne-cranberries eyomileyo, egqoke nge-britamic cream.
I-Recipe ye-cutlets yokutya evela ku-Aliki kunye noVeniamin Smekhovyh
Ukulungelelanisa, kubalulekile ukuba uqaphele ukuba ii-cutlets ezilungiselelwe yintsapho yaseSmehovy zizondlo, njengokuba nazo zonke izitya kwixesha lobukhosi bomdlali. U-Alika wavuma ukuba bobabini kunye noyise owaziwayo banamathele kwisondlo esifanelekileyo kwaye banamalungu okuphila ngendlela enempilo.
Ukuze ufumane i-cuttic cutlets ekhethekileyo ngokwemvelaphi yokuhleka, kufuneka udibanise i-kilogram ye-turkey inyama egumbuluweyo nge-bulb ecocekileyo kunye ne-apple eluhlaza. Yongeza amaqanda amabini, iipunipoli ezintathu zefulawa ka-rye, ityuwa kunye nepelepele ukula. Ukugcoba ngokucophelela, i-cutlets yefom uze uyibhale ngomgubo. Jonga ngokukhawuleza epanini yokupanda, ubeke kwi-tray yokubhaka kunye nendawo kwindawo ye-oven esanduleleko ukuya kuma-degrees angama-200 imizuzu eyi-15. Njengoko uhlaziywe, sebenzela i-puree yesipilisi se-celery esilisiwe.