Indlela yokwenza inhlama ye-chebureks-ukukhethwa kweendlela zokupheka ezihamba phambili kunye ne-kefir, i-vodka kunye nobhiya

Lungiselela ukuzaliswa kwe-chebureks kulula. Kwanele ukukhetha inyama entsha kunye nokumodareyitha kunye neenongo. Kodwa unokufunda indlela yokulungisa intlama ye-chebureks yangempela ekhaya kunye namaTatars asekuhlaleni aseCrimea? Ewe, ewe! Kukho ezininzi zokupheka, kwaye phakathi kwazo zininzi eziphumelelayo. Makhe sixoxe kunye nendlela yokwenza intlama ye chebureks ekhaya. Siza kukuxelela malunga nokukhetha ukuxolela ubisi, i-vodka, ibhiya, amanzi abilayo kunye ne-kefir. Ngenxa yoko, i-chebureks iya kuba yintlanzi, ithambile ngokukhawuleza kunye nekratshi ekhangayo.

Indlela yokwenza inhlama ye-chebureks nge-vodka: iresiphi enezitebhisi ngamanyathelo

I-recipe ye-chebureks ene-vodka ithathwa njengento esondeleyo kunokwenzeka kwi-original. Siyabulela esi siphuzo sokunxiliswa, utywala olusisigxobhozo lukhunjulwe ngamabhulebhu akhangayo. Inhlama igqityiwe ngokugqibeleleyo, kwaye ukupheka kubomile kwaye kutyweke.

Izithako eziyimfuneko:

• Amanzi acocekileyo - 360 ml
• umgubo - 630 g
• vodka - 35 ml
• iqanda - 1 iqhekeza
• ioli - 30 ml
• ityuwa kakuhle - 1 tsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Ukulungiselela inhlama ye-chebureks iya kuqala ngokulungiselela isiseko. Kwipuphu yokutya uthele amanzi ahlambulukileyo, yongeza ityuwa kunye neoli. Sifaka umxube emlilweni, ngokuthe ngcembe sifaka igalazi yomgubo, ivuselela i-whisk. Ngokukhawuleza ukuba umgubo uhlakazwe, susa kwindandatho uze upholile.

2. Kwiziko elisekhohliweyo ngokupheleleyo, sisazisa yonke ingqolowa yokufumba. Ukuhlamba intlama.

3. Hlanganisa ndawonye i-yolk ngefoloko. Siphalazela inqwaba yeqanda kwisihlama. Siya kuguqa.

4. Kwinqanaba lokugqibela lokuxuba longeza i-vodka ekwabelwana, ngaphandle kokuyeka ukuxolela inhlama. Ngenxa yoko, kufuneka iphume ngamandla kwaye ingabambeki.

5. Siyifumba inhlama kwifilimu okanye siyifihle kwisitya kwaye uyithumele kwisiqandisini iiyure eziyi-2-3. Kulapho unokushiya kude kube kusasa ukunyusa intsapho kunye ne-chebureks enomnandi.

Indlela yokupheka i-custard batter ye-chebureks, iresiphi yevidiyo

I-custard okanye, njengoko kubizwa nangoku, inhlama yamanzi abilayo iphekwe ngokukhawuleza. Oku kukutsala abapheki nabaninikazi. Le ndlela yokulungiselela ukuhlolwa kwee-chebureks iye yaphumelela ngokuphumelela ukuvavanya kwexesha kunye namava, kwaye namhlanje iphumelele indawo yodumo phakathi kwamanye amaninzi, okupheka ngokufanayo.

Izithako eziyimfuneko:

• umgubo - 630 g
• ioli yohlaza - 35 ml
• ityuwa - 0.5 tsp.
• amanzi abilayo - 160 ml
• iqanda - 1 iqhekeza

Umyalelo wesinyathelo ngeyinyathelo

1. Ukuqinisekisa ukuba inhlama eyenziwe ngokutsha i-chebureks idibene nokulindela, kufuneka ulandele imiyalelo. Ngo-160 g yamanzi abilayo, sihlakulela ioli kunye netyuwa. Emva koko faka isipuni sepuphu uze udibanise ngamandla kuze kube yilapho iziqhumane ziphela.
2. Siyibetha iqanda kwisitya esincinci kwaye siyifake kwi-mass mass.
3. Umgubo otsala uchitheka kwitafile. Kwisiko senza i-groove, uthele kwi-liquid ekhoyo. Hlanganisa inhlama eqinile kunye nephosa.
4. Shiya inhlama ye-chebureks isithuba seyure phantsi kwetawula, uze udibanise kwakhona kwaye uqhubeke nokuveliswa kwemveliso.

Indlela yokwenza inhlama ye-chebureks kwi-bhiya yasekhaya

Ubhiya luyisiseko esihle kakhulu sokwenza i-chebureks. Utywala kwibhiya akuyona into emnandi, kodwa ayiqhelekanga kunezinye iintlobo. Ngeze! Ngaloo ndlela yokupheka i-recipe iphendulela iphunga elimnandi, i-supple and deliciously delicious.

Izithako eziyimfuneko:

• iqanda - 1 iqhekeza
• ibhiya elula - itafile e-1
• umgubo - 3-4 tbsp
• ityuwa - 0.3 tsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Ukuze wenze inhlama ilula kwaye ilula ukuyibumba, kufuneka uyixube ngokuchanekileyo. Okokuqala, shaya iqanda ngexabiso elifanelekileyo leetyuwa.
2. Siphucula umxube weqanda ngeglasi yebhiya. Qalisa iingxenye zomgubo, uxoke kuqala ngemfoloko, xa uqala ukutsala - izandla.
3. Qhubekisa ukuthululela umgubo kude kube yinto inhlama ye-chebureks ibe yinto epholileyo kunye ne-sticky.
4. Sakha ibhola efanelekileyo, yifake ngefilimu, shiya i-1.5 iiyure "ukuphumla".
5. Sisusa intlama ephelileyo kwifilimu yokutya, siyixoba kwakhona kwaye sihlule ibe ngamalungu alinganayo.

Iresiphi elula kunye ngokukhawuleza: njani ukwenza inhlama ye-chebureks ngenyama

Ngamanye amaxesha abantu abangenalo umnqweno okanye ithuba lokujongana nokulungiswa kwenhlama, kodwa ngokunyanisekileyo badonsa i-chebureks, bathabathele kwiinkonzo zebistros zesitalato. Imizamo enje yokutya ukutya ozithandayo ivame ukuphela kakubi. Sifumene indlela elula yokulungiselela inhlama ye-chebureks, enoba indoda okanye umntwana osemtsha uyakwazi ukuyiqonda.

Izithako eziyimfuneko:

• umgubo wengqolowa - 4 tbsp
• amanzi 250 ml
• Ioli ye-sunflower - 35 ml
• iqanda - 1 iqhekeza
• ityuwa - i-pinch 1
• ushukela - 0.5 tsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Kwisitya esinzulu sifuna umgubo womgubo. Kulapho siphalaza ioli yendalo.

2. Kwinqaba ehlukile, ubetha iqanda okanye ityuwa kunye noshukela ngemfoloko okanye i-whisk. Sifaka isantya seqanda ukucoca. Kancinci kongeza amanzi afudumele kwaye uxoke inhlama.

3. Sitshintsha inhlama ye-chebureks kwindawo yokusebenza, qhubeka uguqa kude kube yinto epholileyo kwaye ifane.

4. Phuma inhlama enobuncwane obuncitshisiweyo, uhlula kwiindawo, yenze i-chebureks

Indlela yokwenza inhlama ye-chebureks kwi-kefir

Ukuhlamba inhlama ye-chebureks ihlala ilula kunokuba ithambile okanye, umzekelo, i-spongy. Ingakumbi ukuba iphekwe kwi-kefir. Le recipe ikuvumela ukuba uhambe ngokukhawuleza kwaye ngaphandle kweengxaki zentlanzi ye-chebureks enonkqileyo kunye ne-soft-chebreks, nangona xa isethi yemveliso efrijini iyancitshiswa, kwaye kukho ixesha elincinci ukuya kwidlo lesidlo okanye isidlo sakusihlwa.

Izithako eziyimfuneko:

• kefir - 240 ml
• ityuwa - ukunambitha
• umgubo - 520 g
• protein - 1 pc
• i-yolk - 2 iziqwenga

Umyalelo wesinyathelo ngeyinyathelo

1. I-fresh kefir isuswa kwiqrijini 2 iiyure ngaphambi kokulungiselela intlama yokutshisa. Siyithululela kwisitya, yongeza ityuwa, iimbumba kunye neprotheni.
2. Yenza i-mass whisk ibe yinto elula. Qalisa iingxenye zomgubo wengqolowa de ibe inhlama inene ngokwaneleyo.
3. Ukusasaza inhlama ebangelwayo (kungekhona i-liquid okanye i-steep) kwindawo yomsebenzi kwaye uqhubeke uguqa, udibanise umgubo njengoko kufuneka.
4. Yishiye inhlama yodwa imizuzu engama-20 uze uqhubeke nokwakheka kwee-chebureks ezithambileyo.

Ngoku uyazi ukwenza inhlama ye-chebureks ngeendlela ezininzi. Ungaze uloyike iimvavanyo. Ngokukodwa kwimeko!