- ulwimi lwenkobe - i-1 piece
- i-anyanisi emhlophe, isetyenziswe - ii-1/2
- iigrave zegalikhi - iziqwenga ezi-5
- iqabunga le-bay - i-1 piece
- i-oyile yemifuno - 3 st. iipuni (ityuwa ukunambitha)
- iitamatati - iziqwenga ezi-5
- pepper serrano - iziqwenga ezi-5
- Ukupakishwa kweethubhu zengqolowa - iziqwenga ezimbini
Beka ulwimi lwenkobe epanini kwaye ungeze amanzi. Yongeza i-anyii, u-garlic kunye neqabunga le-bay. Ixesha ngetyuwa. Khupha uze upheke ukushisa okuphantsi kweentsuku okanye iiyure eziyi-8. Yenza ulwimi uze uhlule inyama ibe yimida. Ukushisa ioli kwi-pan yokutshisa phakathi kobushushu obuphakathi. Ukupheka utamatisi kunye nepelepele kwioli yatshisa kuze kube yincinci ukusuka kumacala onke. Dlulisa iitamatisi kunye nepelepele kwi-blender, shiya ioli phezu komlilo, ixesha ngeetyuwa. Gaya kwi-blender kwiincinci ezincinci. Pheka i-anyanisi kwipani yokutshiza kuze kube lula; wongeza umxube wekotato. Pheka enye imizuzu emi-5 ukuya kwezi-6. Beka inyama ecocekileyo kwikhekhe ephothiweyo, kwaye ufake i-salsa phezulu.
IiNkonzo: 20