- i-aple puree engama-8.5 liters (upheke kwangaphambili)
- umhlaba wesinamonon - 2 st. iipuni
- i-clove yomhlaba-1 ithisipuni
- ushukela - iikomityi ezine
1. Ukwenza i-apula ye-apula oyifunayo malunga neekhilo ezili-10 zeapulo ezivuthiweyo. Kufuneka bahlambuluke, bahlambuluke, banqunywe kwiinqununu, babilise epanini elikhulu elingaphantsi kwinqanaba eliqingqiweyo ukuya kulungele ngokupheleleyo kwaye bahluthwe kwisihlunu de kube lula. Awudingi ukufaka iswekile. 2. Malunga ne-5 ilitha ye-puree ephumela kwi-pan ehlukeneyo kunye ne-bottom engqinileyo, yifake emlilweni ophuzileyo, engeza zonke iziqholo kunye ne-2 iikomityi zeshukela. Gcina kwaye uvale ngokukhawuleza ipenki ngesigqubuthelo ukwenzela ukuba i-steam ishiya ngaphandle kwemithintelo. 3. Phela umxube obangelwayo ubuncinane kwiiyure eziyi-1-1.5. Emva koko faka i-apple sauce kunye ne-2 iikomityi zeshukela kwaye upheke enye imizuzu engama-30-45 ukuxuba i-flavour. IJam ivuselela njalo. 4. Xa umbala kunye nokuhambelana kwejamu kuya kuvuyisa iliso, libethe kunye nomxube osesisonjeni ukuze ufumane ukulungelelaniswa okufanelekileyo kwaye uvumele ukupheka kwakhona. 5. Ixesha lokuthulula i-jam ekulungeleyo kwiimbiza ezinobumba kwaye uyithumele kwi-pantry.
Izinkonzo: 5