I-salad ephuhliweyo ngolwimi lwengulube Unokwenza nayiphi na isaladi ekhukhumbileyo ngale ndlela, kodwa ndikuqinisekisa ukuba-le saladi, ngaphandle kokuhlobisa, ifanelwe ingqalelo ekhethekileyo! Ngenxa yokuba iimveliso zihlanjululwa kwi-grater kwaye zibekwe kwiindawo, kunye nangenxa yemali eninzi yokugqoka (i-mayonnaise) esinisela ngayo umgca, isaladi iphakanyiswa ukuba iphakamileyo, i-softy, i-airy, kunye nokudibanisa kakuhle izithako yenza ukuba kube mnandi kakhulu kwaye kunomsoco! Ndifuna ukuthetha amagama ambalwa malunga nomhlobiso. Ngokuqhelekileyo, isaladi "iGlade" yirhwebo yam, oko kuthetha. "I-Ladybugs" kunye ne "Bee" kwi "flower meadow" ibonakala enhle, kubangela umdla kumdla, kungekhona kubantwana kuphela, kodwa nakwabantu abadala, kwaye ukulungiselela kwabo akuthathi ixesha elide! Ngokwendlela, unokuyihobisa nayiphi na isaladi, iya kuba yinto eqaqambileyo, yokwenene imboleko yetafile! Yaye ungesabi yinkalo enkulu yamanyathelo kwiresi, kodwa ndifuna ukuchaza ngokubanzi kunokwenzeka inkqubo yokwenza isaladi "iGlade", eqinisweni, yonke into ihamba ngokukhawuleza. Ndicetyisa ukubilisa ulwimi lweengulube, iifatata (ndikhulu ubukhulu) kunye neerothi (ifom enkulu kunye rhoqo), amaqanda enkukhu (okhethiweyo ayenzileyo, ukuze izikhupha ziphuzi) zide zilungele emanzini anosawoti. Ukulungiswa kwezi mveliso kwangaphambili, ukukhawulezisa inkqubo yokulungiselela isaladi!
Izithako:- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 2
- Ulwimi lwengulube 340 g
- Amakhowe amaqanda ama-300 g
- Amaqanda enkukhu 4 ama-pcs.
- I-cheese nzima 250 g
- I-Karoti 1 pc.
- I-anyanisi 2 iipcs.
- I-anyanisi ehlaza
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Iipatata 3 ii-pcs.
- IMayonnaise 320 g
- I-Parsley entsha 0.25 ibhola
- Capers 2 pcs.
- Utamatisi 2 ii-pcs.
- ImiNquma ngaphandle kwembewu 80 g
- Inyathelo 1 Lungisa ulwimi, iifatata, i-karoti, amaqanda, ama-mushroom, i-cheese ekhuni, anyanisi kunye no-anyanisi ohlaza, i-mayonnaise ye-fat, ityuwa, i-pepper emhlabathini omnyama, ioli ye-sunflower ecocekileyo.
- Inyathelo 2 Iimpawu zamanzi zamanzi, zinqumle zibe ziqhekeza eziphakathi. Siyihlambulula u-anyanisi, ugaya.
- Inyathelo 3 Fryza ama-mushroom nge-anyanisi kwioli ye-solide ecocekileyo kunye nexesha ngetyuwa.
- Inyathelo 4 Xa ama-mushroom ekulungele - mawaphelise ngokupheleleyo, kodwa ngoku siyakukhathalela ezinye iimveliso.
- Isinyathelo 5 Ukubiliswa, ukuhluthwa kunye nokucola ulwimi lwengulube kunqunyulwa kwiibhubhu ezincinane.
- Inyathelo 6 Iipatata eziphekiweyo kunye necolile zihlanjululwe, zihluthwe kwi-grater.
- Inyathelo 7 Ngoku ulungiselele izinto "zethu". Siya kubandakanywa "kwizinyosi". ImiNquma igalelwe emacongeni, ukusuka kwi-1 pc. Iminquma iya kuba iindandatho ezi-4, yile ndlela sinquma ngayo iminquma emi-4 kwizinyosi ezi-2 (asinayo yonke imida). Ukususela kwesosizi sinqumle umgca obuncitshisiweyo (malunga nobukhulu obunjengobunzima bemigodi yomnquma). I-mold (ine-buzz for a bag i-pastry bag) inqunywe kwindandatho yeshizi. Zifanele zibe malunga neefake zeminqumo. Kwakhona ukusuka kwisizi siwasika "amaphiko" - iziqwenga ezi-8 kuphela. Siphinde sinqume iminquma ye "intloko" kwizinyosi - enye iminquma iyanqunyulwa ukuya kwicandelo elinesibini kwaye nganye nganye (ukusuka komnquma 1 sithola iingxenye ezi-4, 2 sifuna kwaye 2 ayifuni).
- Isinyathelo 8 Ngoku ulungiselele "iindlovukazi". Ngetamatato sinqamle kwelinye icala size sinqunywe kwelinye icala unxantathu - sifumana "umzimba ngamaphiko". Kuyavela ukuba enye itamatato sithatha iincandelo ezi-2 (amahlangothi amabini anqunywe), kwaye enye inomnye. Ukusuka kwiminquma esiyinqumle "iintloko" kunye namabala emzimbeni.
- Isinyathelo 9 Ngoku ulungiselele "iintyatyambo". Ukusuka kwiqanda senza iintyatyambo ezinamaqabunga (1 iqanda ngeentyantyambo ezi-2) - phakathi kwendawo esibeka ngayo iifrasi okanye i-peas ehlaza (okanye isahlulo sesoti), sibuye siveze iintyatyambo eziphosakeleyo kwiiminqumo (ukunqumla i-cube yeeshizi), unqumle izindandatho zerrotti ngombhobho we-cookie , senza intyatyambo (iingcezu ezi-3), ephakathi kwayo kukho isangqa seqanda elimhlophe.
- Inyathelo 10 Ngoku siqokelela isaladi. Kwisitya esicwebileyo, sasaza isamba sokuqala samazambane ezigayiweyo, yenza i-mayonnaise net, kancane ityuwa kunye nepepper kuqala.
- Inyathelo 11 Ngokulandelayo, faka ama-mushroom ocoliweyo kunye no-anyanisi (shiya ioli kwifom xa kunokwenzeka).
- Isinyathelo 12 Amanzi kancane kunye ne-mayonnaise.
- Inyathelo 13 Iibhothi ezityiweyo (emva kwayo emva kokucima "iintyatyambo") zihlambulule kwi-grater eyinqaba kwaye isasaze phezu kocingo lwamakhowe.
- Inyathelo 14 Kwinqanaba le-kroti "draw" i-mayonnaise grid.
- Inyathelo 15 Uluhlu olulandelayo lulolwimi olutyunyiwe ngulube, olufafazwe ngetyikityi yetyuwa kwaye lucacile.
- Inyathelo 16 Phinda uthele i-mayonnaise.
- Inyathelo 17 Uluhlu olulandelayo lukhuni olunzima (ezisekhohlo kunye nezihluma ezisele emva kokusika "iinyosi").
- Inyathelo 18 Kwakhona uluhlu lwee mayonnaise.
- Inyathelo 19 Uluhlu olusenyongweni lwamaqanda abamhlophe abanjelwa kwi-grater.
- Inyathelo 20 iMayonnaise.
- Inyathelo 21 Yaye amaqanda okugqibela eqanda amaqanda agxutywe kwi-grater.
- Inyathelo 22 Icala le-lettuce linqunywe (kukulungele ukuyenza nge patisserie okanye ifosholo yekhekhe), igrisi kunye ne-mayonnaise.
- Inyathelo 23 Uhlaza u-anyanisi wam, utywe, ugaye, ulala ngokukhululekile emacaleni abo kwaye ululaze isandla sakho ukuba ugcine isaphetha kwaye ungagungqi.
- Inyathelo 24 Ngoku, kugxininisa esithombeni, siqokelela kwaye sibeka kwi-saladi "inyosi" - 2 ii-pcs., "I-Ladybirds" - 3 iifom., "Flowers".
- Inyathelo 25 Ukusebenzisa i-toothpick okanye umdlalo, gwala "inambuzane" "amehlo" kwaye uyihlobise "i-glade" ngamaqabunga ama-parsley.
- Inyathelo 26 Isaladi ilungile! Khangela kwitafile ngokukhawuleza okanye kwixesha elizayo, ukuze "i-glade" ingabi "ibune"!
- Inyathelo 27 Ukumiswa kwesaladi akuyidingi, sele kusencoko, kodwa kusemgangathweni ukuba uvumele ukuba kuphungulwe, kodwa kuphela ngaphandle kokuhlobisa, okuya kufuneka kugqitywe ngaphambi kokukhonza!