- utamatisi - 1,2 kilogram
- Iipilisi ezinamafutha - 1/3 Amacandelo
- beet - 2 iziqwenga
- igalikhi - amazinyo ama-2
- imifuno - - ukunambitha
- i-acetic essence - 1 ithispoon
- amanzi - 1 litre
- ityuwa - 1 st. i-spoonful
- ushukela-2 izinto. iipuni
- i-seasoning ye-marinade - 1.5 yobugcisa. iipuni
1. Geza ii-tomato, uphonononga utamatisi ngamnye nge-toothpick. Faka kwisitya esibanzi kwaye uthele amanzi abilayo. Shiya ukuma imizuzu eyi-10. Ukucoca amanzi. 2. Geza imifuno. Hlanganisa kunye ne-pepper kunye ne-denticles yegalikhi. Beka zonke ezi zinto ngaphantsi kwebhodi engummanga. 3. Beka iitamatato kwi-jar. 4. I-Peel uze uthathe iibhotile ezinomzimba. Beka ii-beet ezijikeleze umda we-can. Faka isangqa encinane phezulu. 5. Faka ititha eli-1 lamanzi ekubileni, engeza iviniga, iswekile, ityuwa kunye ne-marinade seasoning (iphunga elimnandi, elibomvu nelomvu, i-bayberry, i-clove, i-cinnamon, i-dill ne-parsley). Gcina kakuhle kwaye ususe ekushiseni. 6. Thela i-marinade eshushu kwiitamatisi. Gcina uphawu. Emva kokuba ibhanki sele ipholile, yindawo epholileyo.
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