Indlela yokukhetha i-goodyushnitsu enhle?

Ukuba uzijonga njengesiqhelo okanye i-gourmet, kwaye mhlawumbi uzonwaba kunye nokwamkelwa kweendwendwe kwaye uthanda ukumangalisa ngeesitsha ezitsha rhoqo, ukudala umoya ongenakulibaleka kwaye uyingqayizivele ngexesha ngalinye, ngoko kufuneka ukhethe i-device ekhethekileyo-i-fondue, okanye i-kit de fondue. Mhlawumbi, enye yeentsapho zakho sele iphupha ngokufunda indlela yokulungisa i-fondue? Sebenzisa iziphakamiso zokukhetha le fowuni kwaye umangalise wonke umntu ngesitya sakho esikhulu.


Ewe, isitya esinjalo esaziwayo sinokupheka nakwi-pumpkin, kodwa ngeli gama, siyakhumbula ngokukhawuleza iHalloween, kwisitofu okanye kwisitya esifanelekileyo kwi-microwaves: kwipuphu yensimbi yentsimbi kunye nepanini. Mhlawumbi, kulo mzekelo, uya kulungiselela i-fondue enhle, kodwa inkqubo yokubamba kwayo ibonisa ukuba i-tshocolate, ushizi, ibhotela okanye umhluzi unokuqiniseka ukuba kushushu, ngoko kufuneka kubekho ubushushu obunjalo ... Ngokuqinisekileyo uya kuvuma ukuba ukulungelelaniswa kwamhlanje kungenza inkqubo yokutya nokupheka kakhulu kwaye mnandi, kwaye ngokubulela kwisisombululo esitsha kwitheyibhile unokwenza i-atmosphem ekhethiweyo. Xa uya kukhetha fondyushnitsu, kufuneka uqwalasele ezinye izinto:

Kwaye ngoku ungathetha malunga neendlela eziphambili ezifunekayo ukuba uqaphele xa ukhetha le mpi yokupheka.

Izinto ezibonakalayo ezivela kuyo

Zininzi iintlobo zezixhobo, apho ngoku kuvelisa izitya zokufumba: udongwe, i-ceramics, intsimbi yentsimbi kunye nensimbi engenasici. Iifama ezenziwe nge-ceramic nodongwe zihle kakhulu kwi-cheese kunye ne-ishocolada. Kule mveliso, ubushushu bokushisa akukona phezulu, ngoko iindawo ezinokuthengiswa ngokugqithisileyo zeeramics nodongwe zilungele wena. Kufuneka ukhumbule ukuba loo mbumbi ayikwazi ukufakwa kwisitofu, kuba iyakrazulwa. Ukuba uya kulungiselela i-fund yeentlanzi zaselwandle, intlanzi okanye inyama, ke ukhethe ukukhetha kwi-fund ye-metal. Ukongezelela, iphela jikelele-kuyo unokwenza ulungiselele zonke i-cheese ne-chocolate fueu. Nangona kunjalo, olu khetho lusezona zibiza kakhulu. Izitya ezifanelekileyo ziindawo zokutya zincinci, kodwa iimveliso zensimbi nazo zintle - kuba ukutya kwazo ziphosa ngokukhawuleza. Abanye abahlali bezilwanyana abayithandi imveliso-izitya zentsimbi, ngakumbi xa zilungiselela ukupheka intlanzi, ushizi kunye nezinye iintlobo ze-fondue. Isitishi sotye sinesakhiwo esiqhekezayo, ngoko iyakwazi ukugcina iphunga lesitya esidlulileyo. Ukongezelela, ukuba ushizi kubalulekile ukuba ungabinxibe, ngenxa yokuba unamathele kumagumbi. Kuyinto engaqhelekanga ukufumana izinto ezinomdla ezenziwe ngeglasi engapheliyo.

Uhlobo lomlilo

Kukho iindlela ezahlukeneyo zokugcina ubushushu obufunekayo kwiitya. Kukho iintlobo ezahlukeneyo zokushisa - ukusuka kwiitshoni zokukhanyisa, eziza kubakho utywala, umbane kunye negesi. Ukuba uya kulungisa i-fondue ye-chocolate, kufuneka umeke ngekhandlela, eliza kuhlala lihlala elitye elincinci (ungayifumana kwidongwe kunye neefayili). Isinyithi kunye nokutshiza izitya zensimbi ze-fondue zitshiswa nguncedo lomshiseli. Ngokwemvelo, i-fondueshniki yombane ekhuselekileyo kunye neyona elula kakhulu.Onokusebenzisa izinto ezinjalo, awukwazi ukudala umoya wothando, onokunika umqobo "umlilo".

I-Regrator

I-thermostat imele ifuneke ukufudumala okufanayo, ngoko isitya siya kuba sinomsoco kwaye kuya kulungeleka ngakumbi. Ngoko ke kuyimfuneko ukhetha izitya nge-thermostat xa kunokwenzeka.

Umqulu we-skewer

Umthamo, ngokuqinisekileyo, kuxhomekeke kwinani lama-servings. Ibhodlela elimgangatho wokulinganisa linomthamo we-1.2 - 1.5 ilitha kwaye ininzi yolondolozo lufundwa ngabantu aba-6, kukho na amaxesha anjalo anikezela ukulungiselela i-fondue ye-chocolate kwi-2 ne-4 yabantu, kwaye kukho Izinto ezikhethekileyo ezi-8 zabantu.

Isiqulatho sePakethe

Kwiimodeli zomculo eziqhelekileyo, unokubona kwizinto eziyisixhenxe ukuya kwamashumi amabini anesithoba ezijoliswe kwinani labantu abavela kubini ukuya kwi-sibhozo. Kukho iminqweno encinci yetshokolethi, equka inani elincinci lezinto. Ngoko kuvela ukuba ukongeza kwi-kettle ngokwayo, isethi esipheleleyo yongezwa kwiisikiti, iiplati zokugcoba kunye neefoloki. Ngoko ikiti ibandakanya ipokhethi ngokwayo, apho bayilungiselela i-fondue, iikomityi ezincinci, apho iisukisi kunye nenani elifanayo leefolokhi ezizodwa zihanjiswayo (ukuba i-fondue yinyama, ngoko ifuna ngaphezulu kwesixa semibini), ekufuneka ibe yiplastiki okanye izibonda zokhuni. Ukongezelela, i-kit kufuneka ibe ne-burner, ukuma kwe-kettle ngokwayo kwaye kwezinye iimeko kukho i-carousel. Ngokuqhelekileyo yiplastiki, isitye okanye i-diski yamatye, apho kukho ukukhwabanisa ukuze ubeke phezu kwayo izimbiza kunye ne-fondue. Ukuba kukho le diski, ukusebenzisa i-fondus kuba lula kakhulu: xa ujikeleza, akudingeki ukuba ufikelele kwi-sauce endiyithandayo kakhulu, engozini yokuhlambalaza. Ukuba ukhangele i-setting enkulu, kufuneka udibanise umtshintshi wamacu, olwahlula ngamacandelo amaninzi ukuze ahlose kunye neasiksi. I-widgets nayo ikhangeleke ngokukhethekileyo, isithatha ngasinye sinombala wayo, ngenxa yokuba ngasinye isivakashi asiyi kulahlekelwa yimfoloko yakhe emehlweni. Kodwa, ke, oku akukwenzeka kuzo zonke iisethi. Kwezinye iiseti, inombolo efanayo yeepuni ze-sauces kunye neefoloko zifakwa. Kwaye, ngokuqinisekileyo, i-widget isethi, ngakumbi iya kubetha uhlahlo lwabiwo lwenu.

Uyilo

Okokuqala, indlela i-fondue iyakubheka ngayo iza kuchatshazelwa yinto eyenziwe ngayo, kwaye ke, ukusuka ekucingweni kunye neengcamango zomyili. Imbonakalo enhle kakhulu kwaye enhle ifake isiseko esenziwe ngamatye okanye amaplastiki. Kwi-designers ceramics ngokubanzi bangabonisa nantoni na, ukusuka kulo mbhalo kunokwenzeka ukwenza iiseti zezitayela ezahlukeneyo: ngesimo senhliziyo, iziqwenga zeshizi, i-tshokoleta, njl njl.

Ukugqwesa kuza kujonga kwi-table festive fondues eyenziwe ngeglasi engapheliyo.

Ipetrole yefueue

Xa abanikazi bezindlu bezithengela i-fondue, abayikucinga ukuba yedwa ayiyi kusebenza. Kubalulekile ukunyamekela i-fuel fuel for the new purchase. Kukho iintlobo ezininzi zepetrole. I-gel etshabalalayo inokubonakala ibhotile. Le bhotile unayo ngokwaneleyo izicelo ezili-10, ukuba nganye yazo iya kuhlala i-3 ukuya kwi-5 iiyure. Kukhona unamathela kwiipilisi, onokuzithengela iVupakovke (kukho i-3 yazo). Ukuba emva kokusetyenziswa kwakho unamathisela kwipilisi, kufuneka iphoswe ngaphandle-akukho ndawo yokuyigcina ngenxa yokuba iya kumile. Ukuba awukwazi ukuba kaninzi ufuna ukulungiselela i-fondue, zithatha iipilisi ezingcono kunye ne-pasta, abathathu kuni baya kuba nexesha elaneleyo lokuqala.

Ukuba ungenalo utswala endlwini yakho okanye ubalekele ukuthenga umxube okhethekileyo we-helium ukuze usebenzise i-fondue, ngoko ungasebenzisa iipilisi zamakhandlela amancinci aqhelekileyo, kodwa unokuzifudumala nge-fondue encane ye-chocolate. Ukuba ufuna ukucima umlilo, ke akukho mzekelo awukwazi ukuvutha emoyeni. Oku kuyingozi kakhulu. Kodwa ingozi ayilona umntu oshaya, kodwa kubantu abaphikisanayo. Utywala kunye nomoya kunokudala ilangatye elikhulu, ngoko ukucima umlilo, sebenzisa isiqhekeza esikhethekileyo.

Indlela yokukhetha umgangatho we fondyushnitsu?