- ibhotela - 550 igramu
- ushukela ogqithisiweyo - 3/4 igalazi
- amaqanda - amaqhekeza amathathu
- ukukhupha i-vanilla - 3/4 iifuni
- umgubo - 4 1/2 iikomityi
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- Ukuzaliswa: ibhotela - 450 igrama
- ubusi - 1 indebe
- ushukela omdaka obomvu - iikomityi ezintathu
- i-lemon peel - 1 ithispoon
- i-orange peel - 1 ithispoon
- i-fatty cream - 1/4 indebe
- iigrama ezingama-450
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lungiselela inhlama. Beat ibhethri kunye noshukela kwisitya kunye nomxube wegesi kwisantya esiphakathi, malunga nemizuzu engama-3. Yongeza amaqanda kunye ne-vanilla yococa kwaye udibanise kakuhle. Phakamisa ndawonye umgubo, ukupheka i powder kunye netyuwa. Yongeza izithako ezomileyo kwixube leqanda kunye nesibhokhwe kunye nomxube ngejubane eliphantsi. Beka inhlama kwi-tray baking. Inhlama iya kuba yindoda enqabileyo, ngoko ke ifefe inhlama kunye nezandla kunye nomgubo. Bhaka imizuzu engama-15, de kube yinto enqabileyo. Vumela ukupholisa. 2. Yilungiselela ukuzaliswa koonon-nut. I-pecans enkulu. Hlanganisa ibhotela, utyhi, ishukela elimdaka, i-lemon ye-lemon kunye ne-orange peel kwisikhumba esikhulu esinezantsi. Ukupheka ukushisa okude uze ubhathane ibhotela, ugubungele ngesipuni somthi. Ukukhulisa umlilo uze udilize imizuzu emithathu. Susa ukushushu. Gcoba ngekhilimu kunye neentambo ezicatshiwe. 3. Phalaza ukuzalisa inhlama ecolile, uzama ukungena phakathi kwenhlama kunye nephepha lokubhaka. 4. Bhaka imizuzu engama-25-30 de ukuzaliswa kunzima. Susa kwi-oven uze uvumele ukupholisa. Ukujikela kwifilimu yokutya kunye nefriji ukupholisa. 5. Sika kwizikwere uze usebenze.
IiNkonzo: 8