IJam kunye nobusi ukusuka kwi-dandelions - zokupheka ngezinyathelo kunye neefoto kunye namavidiyo

Ukungcola okungaqhelekanga kunye okumnandi kwi-dandelions bubumnandi obuncedo. Kodwa kukho ukuphikisana nokusebenzisa ubusi obucolileyo. Ngayiphi intlekele kunye nenzuzo yunju ye-dandelion, kwaye indlela yokuyilungisa kakuhle, iboniswe kule nqaku. Iresiphi yesinyathelo-nge-nyathelo kunye ne-citric acid izokukunceda ukuba ulungiselele kalula u-honey non standard. I-recipe yezithombe ukusuka ku-Alla Kovalchuk iya kuba luncedo ekuvuneni ngokufanelekileyo iipesele. Kuya kukunceda ufunde indlela yokulungiselela ngokufanelekileyo ukuphulukisa ukuphulukiswa kwi-dandelions iresiphi kunye namacebiso evidiyo.

I-jam engavamile ukusuka kuma-dandelions kunye ne-citric acid-ireyi-nyathelo-isinyathelo kunye nesithombe

Ukuba khona kwe-citric acid kwi-jam ukusuka kwi-dandelions kukuvumela ukuba ugcine umsebenzi wobude kangangoko kunokwenzeka. Kodwa ngaphezu kobu bushushu obungavamile, unokongeza izithelo ze-citrus. Kuya kukunceda ufunde ukuba kulula kangakanani ukwenza iresiphi enomsoco we-dandelion kunye nesithombe esiboniswe ngezantsi.

Izithako zokulungiselela i-jandeli ze-jandeli ezingavamile

• i-inflorescence ye-dandelions - 220 ii-pcs.;
• amanzi - 1 l;
• i-citric acid - 0.5 tsp;
• ushukela - 3 tbsp. (ingaba yincinci ngaphezulu);
• i-orange, pear - 1 pc.

Iresiphi yesitebhisi ngamanyathelo okulungiselela udibansi olungavamile lwe-dandelion nge-citric acid

1. Qaphela ngokucophelela ukunyuka kwama-dandelions, hlambulula uze uwomise.

2. Hlanganisa epeni kwipare elicwecwe, i-orange, i-dandelions. Phalaza amanzi, yongeza i-citric acid kunye noshukela.

3. Beka emlilweni uze ube ngamathumba. Emva kwemizuzu eyi-10 ususe ekushiseni kunye noxinzelelo.

4. Gxininisa umbane ococekileyo kwenye imizuzu eyi-10-15. Emva koko uthele emanzini.

I-jam edibeneyo ukusuka kwi-dandelions esuka e-Alla Kovalchuk ene-recipe-in-step-instruction

Intandokazi yabaninikazi abaninzi, u-Alla Kovalchuk, ayisebenzisi ixesha elingaphantsi kuncedo kunokupheka okumnandi. Nguye owaxelela ababukeli malunga nemithetho yokwenza ubusika be-dandelion. Kodwa kucetyiswa ukuba ungeze i-pectin kwilungiselelo. Kuya kunika isakhiwo esinyeneyo somsoko. Uncedo ekuphekeni iresiphi yesinyathelo-by-step ye jam kwi-dandelions kunye nemiyalelo ecacileyo.

Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-jam ukusuka kwi-dandelions esuka ku-Alla Kovalchuk

• ukunyuka kwama-dandelions - 200 g;
• ushukela - 1,5 kg;
• amanzi - 1 l;
• i-lemon - i-1 piece;
• i-pectin - 20 g;

I-step-by-step recipe ye-dandelion jam esuka ku-Alla Kovalchuk

1. Lungisa i-inflorescences yama-dandelions, uhlambe kakuhle.

2. Faka i-inflorescences kwisitya kwaye uthele amanzi. Ukufakela ngaphakathi kweeyure ezingama-24.

3. Nciphisa umxube, upheke kunye noshukela imizuzu engama-30. Emva koko ushiye usuku, emva kokuhlunga kwakhona.

4. Bilisa umxube ovuselelayo imizuzu eyi-10, yongeza i-pectin (ukuba ufuna, awukwazi ukuyisebenzisa), wongeza ijusi yemon.

5. Lungisa iibhanki.

6. Ukusasaza i-jam phezu kweenqanawa kwaye uvale iingxowa.

Indlela yokusebenzisa i-jam ngokufanelekileyo kwi-dandelions - inzuzo kunye nenzakalo yobusika be-dandelion

Kusuka kuninzi nogogo kunye nonina unokuva ukuba luncedo kangakanani lobusi busika. Iquka iivithamini ezahlukeneyo, ezingasetyenziselwa ukukhulisa i-immunity, nokunyanga izifo. Kodwa kukho inani lokunciphisa apho i-dandelion kulondoloza ayilunconywanga.

Uncedo ekusebenziseni i-dandelion jam

I-jam edibeneyo inceda ukulibala ngeengxaki zesibindi. Kufuneka kusetyenziswe i-h hpuni 1 ixesha ngosuku. Unceda ukulungiselela izifo ze-catarrhal. Abantu abaninzi baqinisekisa iziphumo ezintle kwi-asthma. Ukubunjwa kwedandelion kubandakanya iivithamini B, i-pyridoxine kunye ne-choline, iivithamini C, E, F.

Inokubakho ingozi ekusebenziseni ubusi kwi-dandelions

Ukuthatha i-jam kwi-dandelions Kunconywa ngabo abangenayo ingxaki ngokunyuka komzimba. Kuphikisana nabantu abanesifo sikashukela. Ingozi inokusetyenziswa ubusi kunye neengxaki ezinzulu kwi-digestive tract, ukuba kukho isilonda. Musa ukuthatha i-jam nge-cholelithiasis.

Ubusi obuqhenqileyo kwi-dandelions nge-step-by-step recipe kunye nesithombe kunye namacebiso evidiyo

Ubusi obungavamile kakhulu kunye nobumnandi obuvela kwi-dandelions bunokulungiswa kunye nokudibaniswa kwembewu yefelk. Olu hlobo lobumnandi luya kubongoza bonke abadala kunye nezingane. Uxela malunga nendlela ekulungiselelwe ngayo kakuhle ujusi osuka kwi-dandelions iresiphi, echazwe ngezantsi.

Izithako zokulungiselela ubusi ukusuka kuma-dandelions nge-step-by-step recipe

• ukunyuka kwama-dandelions - izinto ezi-3;
• ijusi yemonimu - iipunipoli ezi-2;
• ushukela-2 izinto;
• vanillin - 0.5 tsp;
• i-pectin - iipunipoli ezi-2;
• imbewu yefelk - 4 tbsp.

Isiteji ngeyiteyithi isithombe seresiphi ye honey dandelion

1. Ukuqokelela ama-dandelions, ama-inflorescences ahlukeneyo.

2. Hlanganisa i-inflorescences kwaye uvumele ukuba baxakeke. Lungiselela zonke ezinye izithako.

3. Lungisa iibhanki. I-Inflorescences ubilise imizuzu eyi-10 kwiiglasi eziyi-8 zamanzi.

4. Uxinzelelo lwamanzi.

5. Hlanganisa iikomityi ezintathu zelwelo kunye nazo zonke ezinye izithako uze ufake umlilo. Yizisa kwi-thumba uze ubambe iminithi e-1. Emva koko uthele emanzini.

I-recipe yevidiyo kunye neengcebiso zokwenza ubusi kwi-dandelions

Iimveliso ezingavamile ziyafumaneka ngokudibanisa kwezinye izithako. Uyabona inkqubo yokwenza ubusi be-dandelion kwisicatshulwa sevidiyo: Emva kokuba ufunde ulwazi malunga nokusebenzisa i-honey dandelion, yintoni inzuzo kunye nokulimaza okuzisa kumzimba womntu, kuya kuba nzima ukuqonda ukuba kufuneka kwenziwe okanye cha. Kwimeko nayiphi na into, iindlela zokupheka ezilula zinyathelo zingasetyenziselwa ukulungiselela ukutya nezihlobo kunye nabahlobo. Iresiphi elula evela ku-Alla Kovalchuk ifanelekile ukwenza ininzi yobusi. Ncedisa ukulungisa umjelo kwi-dandelions iresiphi kunye nokongezwa kwe-citric acid. Amacebiso kunye nevidiyo kunye namavidiyo amnandi kubo bobabini abanamava kunye nabasetyhini abaselula.