Isidlo No. 1. Kuboniswe izilonda zamadoda kunye nezilonda zesisu, kunye ne-gastritis enamandla.
Ekudleni, kuyacetyiswa ukuba usebenzise isonka seengqolowa zezolo, isonka se-milk from corn cereals, isobho semifuno ehlanjisiweyo, inyama e-fat-fat, inkukhu, intlanzi, izitya ezityiweyo okanye ezityiweyo; ubisi, ukhilimu, i-kefir engekho-asidi, ubisi olukhawulelwe, i-cottage cheese; amazambane, izaqathe, iibhobhe, i-cauliflower; okusanhlamvu, ama-berries amnandi kunye neziqhamo kwifom egratiweyo, ebhakiweyo kunye nephekwe.
Akukhuthazwa ukusebenzisa i-rye kunye nayiphi na isonka esitsha, i-muffins, intlanzi kunye ne-meat broths, i-borsch, iklabishi, inyama enamafutha, intlanzi, iinkukhu, iimveliso zobisi kunye ne-acidity ephezulu, i-millet, ibhali, i-pearl yebhali, ingqolowa, iklabishi emhlophe, i-anyanisi, i-sorrel, ikhukhamba, i-pickled, i-salted nemifuno ekhethiweyo kunye nama-mushroom, izithelo ezimuncu kunye namajikijolo, ezizityebi kwi-fiber.
Ukutya № 2. Kuboniswa ukuba i-hepatitis ephezulu kunye ne-cholecystitis kwinqanaba lokuphulukana, isifo esingapheliyo sesifo se-hepatitis, i-cholecystitis kunye ne-cholelithiasis, i-cirrhosis yesibindi.
Kunconywa ukuba sisebenzise nayiphi isinkwa sezolo, imifuno, okusanhlamvu, isobho sebisi, kunye ne-borscht kunye nesobho se-klabishi yemifuno, iindidi ezincinci zenyama, iinkukhu, intlanzi, iimveliso zobisi ezinomgangatho ophantsi weoli, nayiphi na isityalo, imifuno eyahlukeneyo, iziqhamo kunye namajikijolo.
Akukhuthazwa ukusetyenziswa kwesonka esitsha, iimveliso zokubhaka, inyama, intlanzi kunye ne-mushroom broths, okroshki, isobho seklabishi enetyuwa, inyama enamafutha, intlanzi, iinkuku, ukutya okutshaya, ukutya okusemathinini; ukhilimu, ubisi lwe-6%; i-legumes, sorrel, isithombo, i-anyanisi eluhlaza, i-garlic, imifuno ekhethiweyo: i-ts'oleyile, iimveliso ze-cream, i-cocoa, ikhofi emnyama.
Ukutya № 3 . Kuboniswa kwisifo sikashukela esichengileyo njengoko sinobuhle kwaye sinomlinganiselo.
Kuvunyelwe ukusebenzisa i-rye, ingqolowa, iprotheni-bran, isonka seprotheni-ngqolowa, i-unaten iimveliso zomgubo, nayiphi na isobho semifuno, inyama ephantsi kunye neentlanzi zeentlanzi; iintlobo ezincinci zeentlanzi, inyama, iinkukhu, iimveliso zobisi ezityisiweyo, i-fat-fat cottage cheese kunye neentshizi; bucatsheat groats. ibhali, i-millet, i-oat, i-pearl ibhali; iimbotyi, iitapile kunye nemifuno; iziqhamo ezintsha kunye namajikijolo amnandi kunye omuncu.
Akunqunywanga ukusebenzisa iimveliso ezenziwe ngenhlama, eziqinileyo ezinamafutha, i-milk cheeses, iintlobo zezilwanyana ezinamafutha, iinkukhu, iintlanzi, i-sausage, iintlanzi zetyuwa, i-cheeses zetyuwa, i-cream, i-curd cheese, irayisi, i-semolina, i-pasta, i-rice, i-ripe, iidiliya, ivenkile, ishukela, i-jam, iiskese, i-juice e-sweet, i-lemonades kwitshukela, inyama kunye namafutha okutya.
Ukutya № 4 Kuboniswa kwizifo ezichaphazelayo.
Kunokwenzeka : Ukusetyenziswa kweengqolowa ezomileyo zenziwe, inyama egcotyiweyo kunye neentlanzi zentlanzi, isobho esekelwe kwimifuno yemifuno, imifuno ye-mucous evela kwizityalo, iintlobo ezinamafutha aphantsi kwenyama, iziphuzo zobisi obomuncu, i-cottage cheese, i-porhed porridge ephuma kwilayisi, i-buckwheat ne-semolina; iifatata, iinqotyi, iibhotile, i-cauliflower, iitamatisi ezivuthiweyo, izithelo ezivuthiweyo ezivuthiweyo kunye namajikijolo, amaqabunga avukile, ushukela, i-jam yobusi, i-marmalade kunye ne-jam.
Awukwazi : Ukusetyenziswa kweergi kunye naluphi na isonka esitsha, i-muffins, i-fat broths, isobho seklabishi, i-borsch, iintlobo ezinamafutha ezinyama, intlanzi kunye neenkukhu, i-sausages, iimveliso zokubhema, iintlanzi zetyuwa, iimpahla ezinamathanga, ubisi obupheleleyo kunye ne-cream, i-cream ecocekileyo, i-cheeses, i-pasta, i-millet, ibhali neerley groats, iklabishi emhlophe, isithombo, isitiyi.