- Kizil - 1 kilogram
- Ushukela - 1,2 Kilogram
- Amanzi - 500 Milliliters
Izivuno ze-Dogwood ngasekupheleni kwekwindla, ke le mfuneko-berry iyimfuneko. Iqinisa amandla omzimba kwaye isekela umzimba ngetoni. I-Dogwood igcina uncedo ukususa ubushushu nokuphelisa iibhaktheriya. Ukongeza, i-cornel iphakamisa ukutya. Indlela yokupheka umjelo womzala? Ndiya kuthi: 1. Amajikijolo ahlukeneyo ukusuka kwi-pedicels, supha uze ugcwalise ngamanzi ashushu. Makhele imitha engama-10, uze uyifake kwi-colander ukuze ulahle umbane. 2. Pheka isiraphu kwishukela kunye namanzi. 3. Kwisiraphu, tshintshela amajikijolo ethu kwaye upheke imizuzu emi-5-8, ususe i-foam ngengxolo. 4. Susa amajikijolo kwisiraphu ukusuka ekushiseni, shiya uze ucolile ngokupheleleyo. 5. Emva kweeyure ezingama-5 ukuya kwezi-6 zibeka umjelo emlilweni omncinci kwaye upheke ngamathumba obuthakathaka uze uphekwe. 6. Beka i-jam yokutshisa eyenziwe ngokulungelelanisa kwimitshini eyomileyo kwaye iqhube. 7. Beka izimbiza kwi-flat surface, shiya uze ucolile ngokupheleleyo. Ugqabi lwe-Dogwood lungile. Bon appetit! ;)
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