- ijusi ye-lime - 3 st. iipuni
- ubisi - 1/4 indebe
- watyhila ibhotela okanye iargarini - indebe ye-1/2
- ushukela - 3/4 igalazi
- iqanda - 1 iqhekeza
- tequila - 1 st. isipuni (ngokukhethayo)
- I-lime peel - 2 iispuni
- umgubo - 1 3/4 iikompu
- i pow powder - 1 ithispoon
- I-Soda - 1/4 yeetapuni
- ityuwa - i-pinch 1
- Iifutha zemifuno - 1/2 Iikhops (i-glaze)
- watyhila ibhotela okanye iargarini - 1/2 iikomps (i-glaze)
- ushukela ophuyiweyo - 3 1/2 iikompu (i-glaze)
- i-vanilla - 1 ithispoon (glaze)
- ijusi ye-lime - 1/4 i-Glass (i-glaze)
- tequila - 1 st. isipuni ((ngokuzikhethela) i-glaze)
- I-lime peel - 1 iTaspoon (glazur)
1. Yenza i cookie. Ukucwilisa i-oven ukuya kuma-degrees angu-175 kunye ne-vystelit ezimbini ngeepaki zesikhumba okanye iisitiki ze-silicone. Kwisitya esincinci, xuba umgubo, i powder powder, i-soda kunye netyuwa. Kwisitya esikhulu, ibhotela ibhotela kunye noshukela kunye. Ukubetha ngeqanda. Emva koko faka ijusi kunye nekhasi eliqhotyoshelwe ngokukhawulayo, ubisi kunye ne-tequila xa uyisebenzisa. Hlanganisa kakuhle. Yongeza isiqingatha somxube womgubo uze udibanise. Emva koko wongeza wonke umgubo uze ugxininise de ifikeleleke ngokufanayo. 2. Ukusebenzisa isipuni, faka inhlama kuma-baking amalungiselelo okupheka. Ikhukhi kufuneka zibekwe kumgama we-7 cm omnye komnye. Bhaka kwi-12-15 imizuzu. Vumela isibindi ukuba sipholise kwi-baking sheets for 2 imizuzu, uze uvumele ukupholisa ngokupheleleyo kwi-counter. 3. Ukwenza i-glaze, ibhokhwe kunye neoli kunye nebhotela. Yongeza ushukela ophuhliweyo kunye nesibhobho kunye. Gcoba nge-vanilla kunye nejusi yelisi. Yongeza i-tequila ekuthandeni kunye ne-whip. Yongeza intsimbi ye-lime echitshiweyo kwaye uvuse. Lubricate i cookies kunye ne-glaze eninzi. Unokuyihobisa ii-cookies kunye neetayili okanye i-lime rind.
IiNkonzo: 6-8