- ushukela - 1 3/4 iikompu
- ibhotela engagqitywanga kwiqondo lokushisa lokulala - 1 iglasi
- amaqanda, iinqununu ezinkulu-4
- Ubisi - 1 1/2 iikomityi
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- ijusi lemon - 1/4 iisupuni
- umgubo - 5 iikhopu
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ushukela otyongwe - iikomityi ezine
- amanzi - 1/3 - 1/2 yeglasi
- tshokoleta enomonde - 90 grams
- isiraphu yengqolowa - 1 ithisipuni
- i-cocoa engabonakaliyo - 1-2 Ubugcisa. iipuni (ngokuzithandela)
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Nciphisa i-oli ye-baking kunye nephepha ye-vystelit ephepheni. Kwisitya esikhulu, isabha ishukela kunye nebhotela kunye nomxube. Yongeza amaqanda, ubisi, i-vanilla extract kunye nejisi lemon, udibanise kuze kube lula. Kwisitya esiphakathi, udibanise umgubo, ukupheka i powder kunye netyuwa. Kongeza kancane umxube wepuphu kwiqanda leqanda, uvuselele kakuhle emva kokunyuka kokunye. 2. Ukusebenzisa i-spoon, faka ama-slides enhlama kuma-baking sheets kumgama we-5 cm omnye komnye. Bhaka de kube yimida emdaka, imizuzu eyi-18-20. Yinyani. 3. Ubilise indebe yamanzi kwisikhongo esincinci. Thulula ishukela ephotywe kwisitya esikhulu. Yongeza amanzi anele abilayo ukwenza umxube we-viscous. Gcina. Yenza i-half half flat flat side of cookie nganye nge-glaze. 4. Thela i-glaze eseleyo eplasini kunye namanzi asele uze ubenze ngamathumba ngokushisa okuphantsi. Yongeza i-tshokoleta kwaye ugxobhoze kude kube yi-melt, kunye ne-syrup syrup. Kule ngongoma, unokongeza i-cocoa kwi-glaze ukuze wenze umbala ogcwele. Lubricate i-half half of the pastry nge-chocolate-glaze. Gcina kwisitya esitywinwe iintsuku eziliqela.
IiNkonzo: 10