Ikhukhi zeMnyama neMhlophe

1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Gcoba i-oyile ye-baking kunye ne-powder veneer Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Nciphisa i-oli ye-baking kunye nephepha ye-vystelit ephepheni. Kwisitya esikhulu, isabha ishukela kunye nebhotela kunye nomxube. Yongeza amaqanda, ubisi, i-vanilla extract kunye nejisi lemon, udibanise kuze kube lula. Kwisitya esiphakathi, udibanise umgubo, ukupheka i powder kunye netyuwa. Kongeza kancane umxube wepuphu kwiqanda leqanda, uvuselele kakuhle emva kokunyuka kokunye. 2. Ukusebenzisa i-spoon, faka ama-slides enhlama kuma-baking sheets kumgama we-5 cm omnye komnye. Bhaka de kube yimida emdaka, imizuzu eyi-18-20. Yinyani. 3. Ubilise indebe yamanzi kwisikhongo esincinci. Thulula ishukela ephotywe kwisitya esikhulu. Yongeza amanzi anele abilayo ukwenza umxube we-viscous. Gcina. Yenza i-half half flat flat side of cookie nganye nge-glaze. 4. Thela i-glaze eseleyo eplasini kunye namanzi asele uze ubenze ngamathumba ngokushisa okuphantsi. Yongeza i-tshokoleta kwaye ugxobhoze kude kube yi-melt, kunye ne-syrup syrup. Kule ngongoma, unokongeza i-cocoa kwi-glaze ukuze wenze umbala ogcwele. Lubricate i-half half of the pastry nge-chocolate-glaze. Gcina kwisitya esitywinwe iintsuku eziliqela.

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