- ibhotela, kunye nebhotela yokubhaka - izinto ezine. iipuni
- iibhuru ezinkulu, iinqwelo ezi-2
- izitshalo zesilimo esidliwayo esinamagatsha anamanzi, amaqhekeza angama-6
- ityuwa kunye nomsi womsila - 5.75 amathisipuni
- Amakhowe ahlanganisiweyo, atyunwe - i-Grams ayi-650
- isonka, siceliwe kwaye some - ama-Grams ayi-450
- inkukhu okanye imifuno engu-650 Milliliters
- i-parsley entsha ekhethiweyo-1 indebe
- amaqanda amakhulu - amaqhekeza amathathu
Yilungiselela i-oven ukuya kuma-degrees angama-200. Lubricate isidlo sokupheka ngeoli. Ukushisa ioli kwi-pan enkulu yokupaka phakathi komlilo, yongeza i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, 1 1/2 amathispuni ketyuwa kunye ne-1/4 ithispoon yepilisi. Ukupheka, uvuselela rhoqo kude kube u-anyanisi kunye nesilantyambo esisiqhumiso kuqala ukuya kumdaka, ukusuka kwi-12 ukuya kwemizuzu eyi-15. Yongeza amakhowe. Khupha uze upheke uze uvumele amakhowa avunywe, ufike kwi-5 ukuya kweyimizuzu engama-7. Susa isiqhekeza uze upheke de i-liquid ikhuphuke, imizuzu eyi-10 ukuya kwe-12. Faka kwisitya esikhulu kwaye uvumele ukupholisa ngokupheleleyo. Yongeza isonka, umhluzi, i-parsley kunye ne-3/4 indebe yamanzi kwisitya, gubungela. Ixesha kunye neetyuwa kunye nepepper, yongeza amaqanda. Lungisa i-turkey uze ugcwalise nge-sauce. Faka ifom uze udibanise ngefayile. Bhaka imizuzu engama-25. Susa eso sikhombi uze ubhaka uze ube mnyama obomvu, ukususela kwiminyaka engama-20 kuya kweyimi-25.
IiNkonzo: 8