- UVinegar - 2 izinto. iipuni
- Pepper Chipotle kwi-sauce I-Adobo - 2 Ubugcisa. iipuni
- I-Pepper Serrano - 1/4 Iikomityi (cima imbewu, uthathe ii cubes)
- Iikaroti - 1/2 Iikomps (eziqhotyoshiwe)
- I-anyanisi - 1/2 Iikompu (eziqwengqisiweyo)
- I-Whisky - 1/4 yeGlasi
- Ijusi ye-1 lemon - 1 Piece
- Ishukela e-Brown - 1/2 indebe
- I-cumin yomhlaba - 1/4 ithisipuni
- Ityuwa - 1 st. i-spoonful
Hlaba iipolole zePototle uze usike i-lemon kwisiqingatha. Hlanganisa ne-Chipotle isitsha sephephapele, izaqathe, i-anyanisi kunye nepelepele. Lungisa i-whisky. Kwisitopu, ushushu iviniga nge 1 indebe yamanzi, yongeza i-pepper eqoshiwe, i-anyanisi, izaqathe kunye ne-Chipotle peppers. Ubilise ngokushisa okuphantsi kwemizuzu eyi-15-20. Yongeza ishukela elibomvu. Cwina ijisi lemon bese wongeza izithako ezisele, upheke enye imizuzu 3-5. Emva kokuba zonke izithako zikulungele, zityhuzula ngobumnandi kwi-blender kwaye zizise kummandla wobukhulu obufanayo. Le sauce ingagcinwa kwifriji ngokufuna umnyaka. Bon appetit.
IiNkonzo: 10