Iphunga elimnandi nelomuncu

1. Phala iJinan juice kwisikhongo esincinci, yongeza i-100 ml yamanzi uze ufake i-slowly Ingredients:

• iinanimpe ezinamathanga - 800 grams
• i-tomato unamathela - 1,5 st. iipuni
• ushukela-2 izinto. iipuni
• isitashi - 1 st. i-spoonful
• izaqathe - iziqhekeza ezi-2
• i-bell ebomvu ebomvu - i-1 piece
• 5% iviniga - ukunambitha

Imiyalelo

1. Phala iJinan juice kwisikhongo esincinci, yongeza 100 ml yamanzi uze ubeke umlilo ophantsi. Yongeza i-tomato unamathisa kunye noshukela, xuba. 2. Nciphisa isitashi emanzini kwaye ngokuthe ngcembe uyonge kwi-sauce. Gquba uze usuqule. Yongeza inani elifunekayo leviniga ukuze unike umnxeba. 3. Yongeza izaqathe ezinqunywe kunye neentsimbi zepilisi, kunye neengqungquthela zeinanpha. 4. Ubilise imizuzu emi-5, ukucima umlilo. I-sauce isilungile.

IiNkonzo: 4