I sauce e mifuno

Ngokuqhelekileyo siyakulibala ukuba izitya ezilula zinokuxhaswa kunye ne-sauce esiphundu Izithako:

• Amakhowe e-Oyster - i-Grams ayi-200
• Igrama - 200 iigrama
• Ukuqubuda - i-1 piece
• I-Butter - 50 Grams
• Umfula - 2 Ubugcisa. iipuni
• Ityuwa - 1 Ukunambitha

Imiyalelo

Ngokuqhelekileyo siyakulibala ukuba izitya ezilula kakhulu zinokuxhaswa ngeesununu ezimnandi. Kwaye ngokuqhelekileyo ukulungiselela kwabo akuthathi ixesha kunye nomzamo. Ngoko, ndinika iresiphi elula ye-sauce ye-veshenok: 1. Thatha amakhowe ama-oyster uze uwahlambe ngokucophelela. Sika ii-mushroom. Emva koko sihlambulula kwaye sinqumle i-anyanisi. 2. Beka ii-mushroom ze-oyster kwi-pan yokucima ebanzi kwaye ungeze ibhotela kuyo. Pheka imizuzu emihlanu phezu kobushushu obuphakathi, uvuselele. 3. Yongeza umgubo kumakhowa kwaye upheke enye imizuzu emihlanu ivuselela rhoqo. 4. Sithumela i-anyanisi e-pre-sliced ​​kwi-oats. 5. Xa i-anyanisi kunye nama-mushroom abe zegolide, zityhuze ukhilimu kunye ne-stew kuze kube yinto yokwanda kwe-sauce yethu. 6. Emva kokupheka, galela yonke into kwi-blender uze uyigaya. I-sauce isilungile! Ngoku uyazibona ukuba kulula kangakanani ukwenza umqunga wenkukhu. Ukongeza kwetyuwa, unako ukongeza zonke iintlobo zobuncwane kwibala lakho. Bon appetit!

IiNkonzo: 3-4