- I-Goose - 3-4 kilogram (akuyimfuneko ukuthenga i-goose yonke, ungathenga imilenze, amabele kunye nayiphi na enye inyama ye-carcass)
- I-Karoti - iziqwenga ezi-5
- I-anyanisi - iziqhekeza ezine
- Ubhiya - 0,5 ilitha (okungcono unfiltered)
- I-tomato sauce - izinto ezi-3. iipuni (zinokuthi zitshintshwe nge-tomato unamathisele - i-spoon item 1)
- Ityuwa - 1 ithisipuni (0.5 ithisipuni - kwi-pickle, 0.5 ithisiponji - kwiklasi ephezulu (ukutyalela))
- Ioli evuno - i-100 grams (75 g yokugaya, i-25 g ye-marinade)
- I-Thyme - 30 Grams
- I-Basil - igramu ezingama-30
- I-pepper ye-Chili - i-piece 1
- Imbewu yesinaphi - iGragram ezili-10
- I-Pepper yomhlaba omnyama - I-Pin pin (ungaxuba i-pepper)
- Iigali - amazinyo ama-2-3
- Iqabunga le-Bay - iziqwenga 1-2
Ukuba i-goose sine-carcass yonke - siyinqumle ibe ngamaqhezu amancinci. Senza i-marinade - mix mix half of thyme, basil, ityuwa. Yongeza i-grains yembewu yesinaphi, i-garlic eqoshiwe, i-chili eqoshiwe kunye ne-teaspoon yeoli. Sihamba ngee-2-3 iiyure kwindawo epholileyo. Emva kokuba iziqwenga ze-goose zihlanjululwe, zifume kwioli yezolimo ukuze kutywe i-crusty cuddy. Gcwalisa iziqwenga ezibiweyo kwisitya esikhulu, apho siya kubeka khona inyama. Kwaye kwipani yokucoca, apho i-goose yayigcoba khona, senza i-sauce yemifuno. I-sauce ekhanyayo kwi-grater izaqathe kunye ne-anyanisi. Yongeza i-tomato sauce kwi-pan yokutshiza kunye nefry imifuno yemizuzu eyi-10-15. I-Sauce efakwe kwisitya kunye neengcezu ze-goose, yongeza ubhiya, ukuze ingabikho inyama. I-Solim kunye nepepper ukula. Vala isiqhekeza! I-Stew malunga neeyure eziyi-1.5. Imizuzu emi-5 ngaphambi kokuphela kokupheka, ungakhohlwa ukongeza iziqholo eziseleyo - i-basil ne-thyme.
IiNkonzo: 6-8