- i-mayonnaise - 1/3 yeGlasi
- i-ketchup - 2 izinto. iipuni
- cayenne pepper - 1 ithispoon
- ibhotela - 4 izinto. iipuni
- ii-bulbs - 1/2 Amacandelo
- amakhowe amhlophe - 240 Grams
- iwayini elimhlophe okanye elibomvu - indebe ye-1/2
- I-Worcestershire i-sauce - 8 amaconsi
- Ityuwa kunye nompompo omnyama omtsha - - Ukunambitha
- Grams - 900 Grams
- i-cream cream - 4 izinto. iipuni
- I-Swiss cheese - 4 Iintlawulo
- buns for sandwich - 8 pieces
1. Gweba kakuhle i-anyanisi nama-mushroom. Sika i-Swiss cheese ibe yizikwere ezine. Kwisitya esincinci, hlanganisa i-mayonnaise, i-ketchup kunye ne-cayenne pepper ukuya kuhambelana ngokufanayo. Beka eceleni. 2. Hayiza ibhotela kwi-pan enkulu yokupanda. Yongeza i-anyanisi kwaye ujabise phezu kobushushu obuphakathi kwemizuzu emihlanu, uvuselela rhoqo. Hlanganisa amakhowe uze udibanise, wongeza iwayini (xa isetyenziswe), 4 ihlase i-Worcestershire i-sauce, ityuwa kunye nepipper. Fry imizuzu embalwa kwiqondo elide kude kube yilapho yonke inkunkuma ikhuphuke. Faka umxube we-mushroom kwisitya esinye. 3. Hlanganisa inyama yenkomo, ukhilimu, amaconsi amane e-Worcestershire sauce, ityuwa kunye nepepper kwisitya. Yenza i-cutlets, usebenzisa enye ukusuka kwi-1/4 ukuya kwi-1/3 indebe yomxube. Yenza i-groove yomnwe phakathi kwinqunqa nganye. 4. Kwisitya esifana nesandi, esasetyenziselwa ukwenza ama-mushroom, nyibilikise i-1puni yebhotela kwi-heat ephakathi. Yongeza ii-patties ezine kunye gazinga imizuzu engama-4, uze uguqulwe. Spoon ingxube ye-mushroom kwi-cutlet ngayinye, uze ufake ii-1-2 zezikwere zaseSwitzerland phezulu. Gubungela i-pan yocingo kunye nesiqhekeza kunye nefry enye imizuzu emi-3 ukuya kweyure de i-cheese ityibilike. Ukugqitywa kwe-cutlets kugcina kushushu kwaye kuphinda kufane kunye nomzimba osele. 5. Isiqingatha i-buns zeesandwiches ezigubungile kwi-oven. Thela i-sauce ephukiweyo. Beka ii-cutlets ngamakhowe kunye noshizi phakathi kweesibini zee-buns uze usebenze ngokukhawuleza ngee-anyanisi ezithosiweyo.
IiNkonzo: 4