Omnye ukumkanikazi uCleopatra wayesazi imfihlelo ye-aple cider iviniga kunye nokusetyenziswa kwayo ukulahleka kwesisindo. Kwaye kwimikhosi ephathekayo iCleopatra enhle kwikomityi yamanzi yazisa i-apleji cider viniga ekhethekileyo.
Kwindlela yokwenziwa kweviniga ye-apple cider, kukho izinto ezimbiwa ngamaminerali, ezininzi ze-acids kunye ne-enzymes, kunye ne-microelements, ezinomphumo onomdla kumzimba womntu. Ukongeza, i-aple cider iviniga ine-anti-proxy acid provitamin A kunye ne-pectin. Xa usebenzisa iviniga ye-aple cider, isondlo somntu sinciphisa kwaye ikhefu liphakama. Eyona nto iphumelelayo i-aple cider iviniga.
Zininzi iindlela zokusebenzisa i-aple cider iviniga yokulahleka kwesisindo.
Indlela elula yokusebenzisa i-aple cider iviniga yiyo: kufuneka uchithe enye ipoyiji ye-aple cider iviniga kwiglasi yamanzi afudumele abilisiwe kwaye uyithathe rhoqo ekuseni ukusasa kwisisu esingenalutho ngaphambi kokutya. Kwakhona kunokwenzeka ukongeza i-spoonful honey in this composition, oku kuya kuphucula intle yesiselo oyiphuzile, ukuze ukwazi ukusela ngokulula.
Kwakhona, i-aple cider iviniga ingathathwa kathathu ngosuku ngaphambi kokutya. Ukwenza oku, thatha iipuniji ezimbini ze-aple cider iviniga, enye i-spoonful ye-honey kunye neglasi yamanzi abilayo.
I-Apple cider iviniga iyasetyenziswa ngokubanzi ekulungiseleleni izitya ezahlukileyo, ngoko unokuyifaka ngokukhuselekileyo kwiitya, ngelixa uza kukhululeka. Ukongezelela, ukutya kunye nokongezwa kwewayini ye-apple cider kuphucula inkqubo yokugaya. Ngethuba lokutshisa imicimbi yasehlotyeni, imifuno kunye neziqhamo zihlanjululwe kwiviniga ye-apple cider, ngaloo ndlela zibhubhisa ii-microorganisms ezingabangela izifo zesigca esiswini.
Lindela iziphumo zokuqala ekusebenziseni iviniga ye-apple cider awunaso ixesha elide, ngoko emva kweveki ezimbini: uza kubona indlela ukutya kwakho kwancipha ngayo kwaye xa ukhangela izikali, uya kumangaliswa.
Kakade, ukusetyenziswa okuqhubekayo kwe-aple cider iviniga akukhuthazwa, kwaye emva kwekhosi enye ithatha ikhefu elifutshane.
I-Apple cider iviniga ngenxa yokuba i-asidi ekwakhekeni kwayo iyathintela i-enamel yamazinyo, ngoko ke emva kokusela le sesiselo kucebiswa ukuba uhlambe umlomo.
Ngaphambi kokuba uqale ukuthatha iviniga ye-apilisi ye-apilisi yokunciphisa umzimba, kufuneka ufumane ukubonisana ngokufanelekileyo. Le ndlela yokulahlekelwa kwesisindo ayikhuthazwa ngabantu abachaphazelekayo kwizifo ezahlukahlukeneyo zesigxina kunye nokuba unayo i-gastritis okanye une-asidi ephezulu esiswini, kufuneka ubaleke ngokusebenzisa i-aple cider viniga, njengoko unokulimaza umzimba wakho.
Abasetyhini abathatha iviniga ye-apple i-vinegar bathi emva kweveki ezimbini okanye ezintathu, iikhalori ezigqithiseleyo ziyabonakala, ulusu luba lula kakhulu. Faka iviniga ye-aple cider, hhayi ngaphakathi kuphela, kodwa nangaphandle. Iviniga ye-Rubbing ibancedisa abafazi ukuba batyululwe amanqaku kunye ne-cellulite, kwaye abanye abafazi bayongeza xa behlamba.
Unogqirha abaninzi bezokwelapha abavumelani neengxelo zabasetyhini kwaye abahlanganyeli novuyo lwabo. Ngaphezu koko, ngokuchaseneyo baxelele ukuba akukho zakhiwo ezimangalisayo ezenza umzimba ulahlekelwe isisindo kwi-apula cider iviniga. Into kuphela eyaziwa ngumoya kukuba i-apple cider iviniga imnciphisa intlanzi kwaye iphucula intetho.