I-lavash edibeneyo kunye neentonga ze-crab

i-lavash roll kunye ne-crab meat
Njengoko uyazi, ukutya oku-Armenian kucebile kwaye kuyinandi. Ngoko ke, ukutya nge-lavash ngokukhawuleza kuthathele ingcambu kithi. Ngoku ke le mveliso yeebhakabhaka ayiqhelekanga, kwaye uyayithengela phantse yonke ivenkile enkulu okanye ivenkile. Kwaye ukuhlukahlula kokuzaliswa kwayo akunakubalwa. Ngethuba lokuqala ndabona i-lavash roll kunye neenkuni ze-crab ngosuku lokuzalwa kwentombi yakhe. Watsala umnqweno wakhe waza wabukela etafuleni kakhulu. Isibhenkethi saphendukile sibe nombala kwi-cut cut with a crispy crust. Emva kokuba ndizame, ngokukhawuleza ndagqiba ukupheka esi sidlo ekhaya kwaye nditshintshe intsapho yam. Kwakungekho nje into enhle, kodwa ikwahle kakhulu kwaye iyayiqala. Kulungile ukuba intombi ivuyiswe ukwabelana iresiphi yale nkokhelo engavamile. Namhlanje ndifuna ukwabelana ngale recipe enhle nawe.

Kule recipe udinga ukukhetha i-lavash engazange ijikeleze, kodwa ixandeke, ngaphandle koko awuyi kuthatha into. Unokuthenga i-mayonnaise kunye nomthamo ophezulu weoli, iipesenti ezingama-50-60, kungekhona ngaphantsi, ngaphandle koko isonka se-pita sinokudityaniswa. Enyanisweni, i-lavash roll ne-crab stick is a dish dish. Ungongeza okanye utshintshe nayiphi na imikhiqizo ekuqaliseni kwakho kunye nokukhethwa kwintetho. Ndikunika iresiphi ndiyipheka, kwaye sele uquke imfesane kwaye uzenzele. Mhlawumbi uya kuba ngcono.

Izithako eziyimfuneko: Indlela yokulungiselela:
  1. Okokuqala kufuneka ulungiselele ukuzaliswa. Amaqabunga aphephekile abilisiwe, apholile kwaye adibanise ngemfoloko. Unokuzibamba kwi-small grater okanye uthathe izicucu ezincinane, njengoko umntu ethanda;


  2. I-grate ye-cheese enzima kwi-grater enkulu. I-Cheese inokuthathwa kunye nokunye;

  3. I-Crab idibanisa ingabonakaliyo kwiqondo lokushisa lokushisa kwaye igalelwe izicucu ezincinci;

  4. i-grease ihlambuluke kakuhle phantsi kwamanzi aqhubekileyo, yome ngethubhu yephepha kunye neqhekeza. Ndathabatha ilitha kunye ne-anyanisi eluhlaza. Ungongeza kwakhona i-parsley, i-coriander okanye i-basil;

  5. ngoku siqhubeka nokulungiselela okokugqibela. Sithatha i-lavash yaseArmenia, siwagcoba kakhulu nge-mayonnaise, ukusuka phezulu sisasaza iintonga ze-crab, emva koko amaqanda atyhidiweyo, zonke ziyafafaza ngeeshizi ezigayiweyo, ityuwa, i-pepper. Phezulu kwakhona, yenza i-mayonnaise mesh uze ungeze ekupheleni kwemifino. Ngaloo ndlela, umqulu osiweyo unemibala kakhulu kwaye unomdla;

  6. uyifake ngenyameko kwaye uyithumele epanini elitshisiweyo. Musa ukugcoba i-pan yocingo. Fry kuze kube yintsimbi yegolide kwicala ngalinye ngemizuzu emininzi. Susa kwaye ushise ngokukhawuleza ube ngamaqhekeza kunye nendawo kwindawo yokutya okulungileyo;

Ndicinga ukuba uye wambona ukuba ololuhlu lwe-lavash kunye neentambo zesikhumba zingapheka nayiphi na. Ayifuni iindleko ezinkulu kwaye kulula ukulungiselela.

Zama ukuzama ukuzaliswa okuhlukeneyo, kwaye ngexesha ngalinye ufumana isidlo esitsha esithakazelisayo esingaba yintlanzi emnandi, isidlo sakusihlwa esimnandi, ukongeza okwanelisayo kwisidlo okanye isidlo sakusihlwa. Unokuyithatha kunye nawe epikinikini, ufudumale kwi-grill okanye udle ubanda.