I-pizza emfutshane kwi-pastry

1. Ukuqhawula umquba uze uwutyelele kwinqanaba elincinci lendawo. 2. Iikomkomini ezikhethiweyo zeZithako:

• I-Puff Pastry - i-Grams ayi-500
• Egg - 1 piece
• I-Sausage - 200 Grams
• I-Cheese - 150 Grams
• Imayonnaise - 2 Ubugcisa. iipuni
• Ketchup - 2 st. iipuni
• Amakhukhamba e-Pickled - iziqwenga 2-3

Imiyalelo

1. Ukuqhawula umquba uze uwutyelele kwinqanaba elincinci lendawo. 2. Uhlambise ukhukhamba uthathe iibhubhu ezincinci. Ukuba iikomkom zikhulu kwaye zinqamle, kungcono ukuzicoca kunye nokucoca imbewu. 3. I-sausage and cheese grate kwi-grater ephakathi okanye uthathe amacwecwe amancinci. 4. Ukubetha iqanda elincinci kwaye ugcobe umgca wokuhlama emacaleni. I-mayonnaise kunye ne-ketchup mix mix and mix and mix this mix mix well in the whole surface. 5. Ukubeka ukugxilwa kwinqongqelo elimisiweyo - kwesosaji yokuqala, ke ukhukhamba uphefeze ushizi. Inhlama ifakwe kwisiqulatho. 6. Sika umqulu oqingqiwe kwiingcezu ezifanayo. Ubungakanani bemi-2-3 cm. 7. Geza i-oven ukuya kuma-degrees ayi-180. Beka iphepha lokutshiza kwiphepha. Isiqendu ngasinye siphendukile phantsi kwaye sibekwe kwiphepha. I-pizza ibhakakwe imizuzu eyi-15-20.

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