- I-oyile yemifuno - 1/3 indebe
- Kefir - 500 Milliliters
- Uluhlu - 4 iikhopu
- Ityuwa - 1 ithisipuni
- Imvubelo eyomileyo - 1 ithisipuni
- I-Sugar - 1 Ubugcisa. i-spoon (ushukela - kumatsalane othanda i-sweet-then 0.5 cup)
- I-Butter (okanye i-margarine) - i-Gram 200
- Amaqanda - amaqhekeza amathathu
- I-Cottage shiese (ukuzalisa) - 300 iigremu
- Ushukela (ukuzaliswa) - 3 Ubugcisa. iipuni
- I-egg (ukugxila) - i-1 piece
- Ukhilimu omnandi (ukugxila) - 3 Ubugcisa. iipuni
- Isitashi (ukugxila) - 1 ithisipuni
- Ubisi - 100 igram ((faka imvubelo kwimvubelo))
1. Ngobisi olufudumele (ubisi malunga ne-0.100g) udibanisa imvubelo, yongeza ushukela kunye netyuwa, malunga nemizuzu emihlanu ishiywe. I-margarine okanye ibhotela iyancibilika epanini. Siqhuba iqanda ibe ibhotela edibeneyo, yongeza ubisi kunye nemvubelo ukuya kwi-kefir, yongeza umgubo, uze uthele kwioli yezolimo uze uyixube. Isiqhamo ngesandla kufuneka sibe sesemva. 2. Khuphela ifilimu uze uyikhuphe malunga neyure kwiqrijini. Awukwazi ukuwubeka efrijini, kodwa qalisa ukukhupha intlama ngokukhawuleza. 3. Lungiselela ukuzaliswa. Hlanganisa i-cottage cheese kunye noshukela, ukuqhuba kwiqanda, ukongeza ukhilimu omuncu, u-starch omncinci, udibanise yonke into. 4. Ngomgca omncinci siphula intlama, sihlambulula umhlaba, sinqumle intlama ibe ngamacandelo asibhozo. Kuphezulu ukusuka kwisiseko esiyijikayo, sibophe njenge-crescent. 5. Yenza oku kunye nazo zonke iigels, uze ubeke kwiphepha lokubhaka. Iqanda le-egg kunye nama-croissants amafutha ashukela. Sithumela imizuzu elishumi elinesihlanu okanye imizuzu engamashumi amabini kwi-oven, ubushushu bubungama-degree angamakhulu amabini. 6. Abavelisi bakulungele, bon appetit!
IiNkonzo: 8-10