I-truffle ye-tshufle kunye nesinamoni kunye nekhofi

1. Hlasela i-tshokoleta ngokukhawuleza. Faka i tshokoleji kwisitya. 2. Hlalisa izithako: Imiyalelo

1. Hlasela i-tshokoleta ngokukhawuleza. Faka i tshokoleji kwisitya. 2. Hlaza ukhilimu kwisiqwenga esincinci kuze kube yilapho iibhola ziqala ukwakha emacaleni. Musa ukuzisa kwi-thumba. Thambisa i-tsholetele kwisitya kunye ne-cream ekhethiweyo kwaye maye ume imizuzu embalwa uze ushicile incibilike. 3. Yongeza i-vanilla extract, i-sinamon, i-cayenne epilisi kunye nekhofi (okanye i-liqueur yekhofi). Ukubetha zonke izithako ngokudibanisa de kube bunzima bube bufana. 4. Ukuba umxube uqulethe iinqutyana ze-tshothlethi engancibiliki, faka isitya kwi microwave imizuzwana eyi-10, uze udibanise kwakhona. Phinda oku ukuze umxube wakho ufanane. Vumela umxube ukuba ume kwindawo yokushisa kweyure eli-1. 5. Ukusebenzisa i-spoon encinci, yifake iibhola ezincinci uze uzifake kwiqrijini imizuzu engama-30 ukuze unzima. 6. Thatha i-truffles kwifriji kwaye uyibeke ngenyameko kuyo nayiphi na isembozo esikhethiweyo (ushukela oompu, i-cocoa powder, shavings, kunye nezinye).

IiNkonzo: 20